{"id":244327,"date":"2022-07-08T10:02:23","date_gmt":"2022-07-08T10:02:23","guid":{"rendered":"https:\/\/ercsunspirits.it\/destillation\/"},"modified":"2023-05-03T07:18:33","modified_gmt":"2023-05-03T07:18:33","slug":"destillation","status":"publish","type":"page","link":"https:\/\/ercsunspirits.it\/de\/destillation\/","title":{"rendered":"Destillation"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8220;1&#8243; fullwidth=&#8220;on&#8220; _builder_version=&#8220;4.17.4&#8243; _module_preset=&#8220;default&#8220; max_width_tablet=&#8220;&#8220; max_width_phone=&#8220;900px&#8220; max_width_last_edited=&#8220;on|phone&#8220; da_disable_devices=&#8220;off|off|off&#8220; locked=&#8220;off&#8220; global_colors_info=&#8220;{}&#8220; da_is_popup=&#8220;off&#8220; da_exit_intent=&#8220;off&#8220; da_has_close=&#8220;on&#8220; da_alt_close=&#8220;off&#8220; da_dark_close=&#8220;off&#8220; da_not_modal=&#8220;on&#8220; da_is_singular=&#8220;off&#8220; da_with_loader=&#8220;off&#8220; da_has_shadow=&#8220;on&#8220;][et_pb_fullwidth_header title=&#8220;Ron dop Cuba&#8220; 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global_colors_info=&#8220;{}&#8220;][et_pb_column type=&#8220;4_4&#8243; _builder_version=&#8220;4.16&#8243; _module_preset=&#8220;default&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_text _builder_version=&#8220;4.17.4&#8243; _module_preset=&#8220;default&#8220; text_font=&#8220;Gilda Display||||||||&#8220; text_text_color=&#8220;#FFFFFF&#8220; text_font_size=&#8220;36px&#8220; text_line_height=&#8220;1.5em&#8220; text_font_size_tablet=&#8220;36px&#8220; text_font_size_phone=&#8220;30px&#8220; text_font_size_last_edited=&#8220;on|phone&#8220; global_colors_info=&#8220;{}&#8220;]<\/p>\n<p>\u201cDie Destillation <span style=\"color: #ffcc00;\">ist eine sehr alte Technik<\/span>, die es Ihnen erm\u00f6glicht, zwei oder mehr Substanzen, die in einer Fl\u00fcssigkeit oder in einem Gemisch gel\u00f6st sind, durch einen Prozess der Verdampfung und Kondensation der D\u00e4mpfe zu trennen\u201d.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8220;1&#8243; 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_module_preset=&#8220;default&#8220; text_font=&#8220;Gilda Display||||||||&#8220; text_text_color=&#8220;#d6d6d6&#8243; text_font_size=&#8220;18px&#8220; header_text_color=&#8220;#FFFFFF&#8220; header_2_font=&#8220;Gilda Display||||||||&#8220; header_2_text_color=&#8220;#FFFFFF&#8220; header_2_font_size=&#8220;28px&#8220; custom_margin=&#8220;||17px|||&#8220; global_colors_info=&#8220;{}&#8220;]<\/p>\n<p>Die Produktion von Melasse erfolgt durch Ernte des Zuckerrohrs, von dem die Bl\u00e4tter entfernt werden, dann wird es mechanisch verarbeitet, um den Saft zu erhalten, und schlie\u00dflich wird die gewonnene Fl\u00fcssigkeit erhitzt, um den Zucker zu kristallisieren.<\/p>\n<p>Der Zucker wird gekocht und erzeugt die sehr dichte, dunkle und bittere Melasse. <\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8220;1&#8243; custom_padding_last_edited=&#8220;on|tablet&#8220; _builder_version=&#8220;4.17.4&#8243; _module_preset=&#8220;default&#8220; 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custom_padding=&#8220;||||false|false&#8220; header_font_size_tablet=&#8220;14vw&#8220; header_font_size_phone=&#8220;13vw&#8220; header_font_size_last_edited=&#8220;on|phone&#8220; locked=&#8220;off&#8220; global_colors_info=&#8220;{}&#8220;]<\/p>\n<h1 style=\"background: -webkit-linear-gradient(#895913, #000); -webkit-background-clip: text; -webkit-text-fill-color: transparent;\">Fermentation<\/h1>\n<p>[\/et_pb_text][et_pb_text content_tablet=&#8220;<\/p>\n<h1 style=%22background: -webkit-linear-gradient(#895913, #000); -webkit-background-clip: text; -webkit-text-fill-color: transparent;%22>von<\/h1>\n<p>&#8220; content_phone=&#8220;<\/p>\n<h1 style=%22background: -webkit-linear-gradient(#895913, #000); -webkit-background-clip: text; -webkit-text-fill-color: transparent;%22>von<\/h1>\n<p>&#8220; content_last_edited=&#8220;on|tablet&#8220; _builder_version=&#8220;4.17.4&#8243; _module_preset=&#8220;default&#8220; text_font=&#8220;Open Sans||||||||&#8220; text_text_color=&#8220;#d6d6d6&#8243; header_font=&#8220;Gilda Display||||||||&#8220; header_text_align=&#8220;right&#8220; header_text_color=&#8220;#895913&#8243; header_font_size=&#8220;11vw&#8220; header_2_font=&#8220;Gilda Display||||||||&#8220; header_2_text_color=&#8220;#FFFFFF&#8220; header_2_font_size=&#8220;28px&#8220; text_orientation=&#8220;right&#8220; custom_margin=&#8220;||-42px||false|false&#8220; custom_margin_tablet=&#8220;||-30px||false|false&#8220; custom_margin_phone=&#8220;||-26px||false|false&#8220; custom_margin_last_edited=&#8220;on|tablet&#8220; custom_padding=&#8220;|130px||300px|false|false&#8220; custom_padding_tablet=&#8220;|0px||0px|false|false&#8220; custom_padding_phone=&#8220;|0px||0px|false|false&#8220; custom_padding_last_edited=&#8220;on|phone&#8220; header_font_size_tablet=&#8220;12vw&#8220; header_font_size_phone=&#8220;14vw&#8220; header_font_size_last_edited=&#8220;on|phone&#8220; locked=&#8220;off&#8220; global_colors_info=&#8220;{}&#8220;]<\/p>\n<h1 style=\"background: -webkit-linear-gradient(#895913, #000); -webkit-background-clip: text; -webkit-text-fill-color: transparent;\">von<\/h1>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8220;4.17.4&#8243; _module_preset=&#8220;default&#8220; text_font=&#8220;Open Sans||||||||&#8220; text_text_color=&#8220;#d6d6d6&#8243; header_font=&#8220;Gilda Display||||||||&#8220; header_text_align=&#8220;center&#8220; header_text_color=&#8220;#895913&#8243; header_font_size=&#8220;16vw&#8220; header_2_font=&#8220;Gilda Display||||||||&#8220; header_2_text_color=&#8220;#FFFFFF&#8220; header_2_font_size=&#8220;28px&#8220; text_orientation=&#8220;right&#8220; locked=&#8220;off&#8220; global_colors_info=&#8220;{}&#8220;]<\/p>\n<h1 style=\"background: -webkit-linear-gradient(#895913, #000); -webkit-background-clip: text; -webkit-text-fill-color: transparent;\">melasse<\/h1>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8220;1&#8243; disabled_on=&#8220;on|on|off&#8220; _builder_version=&#8220;4.17.4&#8243; _module_preset=&#8220;default&#8220; background_color=&#8220;#090A0A&#8220; background_enable_video_mp4=&#8220;off&#8220; custom_padding=&#8220;0px|20px|100px|100px|false|false&#8220; da_disable_devices=&#8220;off|off|off&#8220; locked=&#8220;off&#8220; global_colors_info=&#8220;{}&#8220; da_is_popup=&#8220;off&#8220; da_exit_intent=&#8220;off&#8220; da_has_close=&#8220;on&#8220; da_alt_close=&#8220;off&#8220; da_dark_close=&#8220;off&#8220; da_not_modal=&#8220;on&#8220; da_is_singular=&#8220;off&#8220; da_with_loader=&#8220;off&#8220; da_has_shadow=&#8220;on&#8220;][et_pb_row column_structure=&#8220;1_3,2_3&#8243; _builder_version=&#8220;4.17.4&#8243; _module_preset=&#8220;default&#8220; max_width=&#8220;1230px&#8220; custom_padding=&#8220;||0px||false|false&#8220; locked=&#8220;off&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_column type=&#8220;1_3&#8243; _builder_version=&#8220;4.16&#8243; _module_preset=&#8220;default&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_text _builder_version=&#8220;4.19.5&#8243; _module_preset=&#8220;default&#8220; text_font=&#8220;Gilda Display||||||||&#8220; text_text_color=&#8220;#d6d6d6&#8243; text_font_size=&#8220;18px&#8220; header_text_color=&#8220;#FFFFFF&#8220; header_2_font=&#8220;Gilda Display||||||||&#8220; header_2_text_color=&#8220;#FFFFFF&#8220; header_2_font_size=&#8220;28px&#8220; custom_margin=&#8220;||17px|||&#8220; global_colors_info=&#8220;{}&#8220;]<\/p>\n<p>Die in Kuba praktizierte <strong>Fermentation<\/strong> ist <strong>vom kontrollierten Typ<\/strong> (in Chargen) mit Durchf\u00fchrung von Blockprozessen.<\/p>\n<p>Bei dieser Fermentation werden Hefen verwendet, die in Ronera gez\u00fcchtet und dann mit der Melasse in Kontakt gebracht werden.<\/p>\n<p>Kubanische Destillerien pflegen und bauen ihre eigenen Sorten an, die sie als Warenzeichen sch\u00fctzen.<\/p>\n<p>Diese Art der 24-st\u00fcndigen G\u00e4rung erm\u00f6glicht es, als Endprodukt einen \u201eRohrwein\u201c mit 5\/6 Grad Alkohol und anderen alkoholischen Zutaten zu erhalten, die dann f\u00fcr die Aromen des Aguardiente verantwortlich sind.<\/p>\n<p>Die Basis von Aguardiente ist der wahre Reichtum von Ron Dop Cuba.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8220;2_3&#8243; _builder_version=&#8220;4.17.4&#8243; _module_preset=&#8220;default&#8220; global_colors_info=&#8220;{}&#8220;][dipl_floating_image _builder_version=&#8220;4.19.2&#8243; _module_preset=&#8220;default&#8220; max_width=&#8220;84%&#8220; module_alignment=&#8220;right&#8220; global_colors_info=&#8220;{}&#8220;][dipl_floating_image_item image=&#8220;https:\/\/ercsunspirits.it\/wp-content\/uploads\/2022\/12\/Distillazione-e-Fermentazione-1.jpeg&#8220; _builder_version=&#8220;4.19.2&#8243; _module_preset=&#8220;default&#8220; global_colors_info=&#8220;{}&#8220;][\/dipl_floating_image_item][\/dipl_floating_image][\/et_pb_column][\/et_pb_row][et_pb_row disabled_on=&#8220;on|on|off&#8220; _builder_version=&#8220;4.17.4&#8243; _module_preset=&#8220;default&#8220; max_width=&#8220;1000px&#8220; custom_margin=&#8220;||||false|false&#8220; locked=&#8220;off&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_column type=&#8220;4_4&#8243; _builder_version=&#8220;4.17.4&#8243; _module_preset=&#8220;default&#8220; global_colors_info=&#8220;{}&#8220;][dipl_timeline select_timeline_layout_option=&#8220;dipl_timeline_left&#8220; global_timeline_icon_color=&#8220;#EBC883&#8243; global_icon_fill_color=&#8220;#EBC883&#8243; global_timeline_icon_font_size=&#8220;5px&#8220; global_icon_shape=&#8220;use_circle&#8220; global_icon_shape_color=&#8220;RGBA(255,255,255,0)&#8220; global_icon_shape_fill_color=&#8220;RGBA(255,255,255,0)&#8220; timeline_bar_color=&#8220;RGBA(255,255,255,0)&#8220; timeline_bar_fill_color=&#8220;RGBA(255,255,255,0)&#8220; global_timeline_background_color=&#8220;#090A0A&#8220; _builder_version=&#8220;4.18.0&#8243; _module_preset=&#8220;default&#8220; global_timeline_header_font=&#8220;Gilda Display|||on|||||&#8220; global_timeline_header_text_color=&#8220;#BE8F50&#8243; global_timeline_text_font=&#8220;Gilda Display||||||||&#8220; global_timeline_text_text_color=&#8220;#FFFFFF&#8220; global_timeline_date_font=&#8220;Gilda Display||||||||&#8220; width=&#8220;80%&#8220; max_width=&#8220;800px&#8220; module_alignment=&#8220;left&#8220; custom_padding=&#8220;||||false|false&#8220; global_colors_info=&#8220;{}&#8220; global_timeline_icon_color__hover_enabled=&#8220;on|hover&#8220; global_timeline_icon_color__hover=&#8220;#EBC883&#8243; global_icon_shape_color__hover_enabled=&#8220;on|desktop&#8220; global_icon_shape_fill_color__hover_enabled=&#8220;on|desktop&#8220; global_icon_shape_fill_color__hover=&#8220;RGBA(255,255,255,0)&#8220; global_icon_shape_color__hover=&#8220;RGBA(255,255,255,0)&#8220; global_timeline_header_text_color__hover_enabled=&#8220;on|hover&#8220; global_timeline_header_text_color__hover=&#8220;#BE8F50&#8243;][dipl_timeline_item timeline_title=&#8220;La melassa&#8220; _builder_version=&#8220;4.18.0&#8243; _module_preset=&#8220;default&#8220; global_timeline_text_font_size=&#8220;18px&#8220; global_colors_info=&#8220;{}&#8220;]<\/p>\n<p>Die Produktion von Melasse erfolgt durch Ernte des Zuckerrohrs, von dem die Bl\u00e4tter entfernt werden, dann wird es mechanisch verarbeitet, um den Saft zu erhalten, und schlie\u00dflich wird die gewonnene Fl\u00fcssigkeit erhitzt, um den Zucker zu kristallisieren.<\/p>\n<p>Der Zucker wird gekocht und erzeugt die sehr dichte, dunkle und bittere Melasse.<\/p>\n<p>[\/dipl_timeline_item][\/dipl_timeline][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8220;1&#8243; disabled_on=&#8220;off|off|on&#8220; _builder_version=&#8220;4.18.0&#8243; _module_preset=&#8220;default&#8220; background_color=&#8220;#090A0A&#8220; background_enable_video_mp4=&#8220;off&#8220; custom_margin_tablet=&#8220;-1px||||false|false&#8220; custom_margin_phone=&#8220;-1px||||false|false&#8220; custom_margin_last_edited=&#8220;on|tablet&#8220; custom_padding=&#8220;0px|2vh||2vh|false|true&#8220; da_disable_devices=&#8220;off|off|off&#8220; locked=&#8220;off&#8220; global_colors_info=&#8220;{}&#8220; da_is_popup=&#8220;off&#8220; da_exit_intent=&#8220;off&#8220; da_has_close=&#8220;on&#8220; da_alt_close=&#8220;off&#8220; da_dark_close=&#8220;off&#8220; da_not_modal=&#8220;on&#8220; da_is_singular=&#8220;off&#8220; da_with_loader=&#8220;off&#8220; da_has_shadow=&#8220;on&#8220;][et_pb_row column_structure=&#8220;2_3,1_3&#8243; _builder_version=&#8220;4.17.4&#8243; _module_preset=&#8220;default&#8220; max_width=&#8220;1230px&#8220; custom_padding=&#8220;||0px||false|false&#8220; locked=&#8220;off&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_column type=&#8220;2_3&#8243; _builder_version=&#8220;4.17.4&#8243; _module_preset=&#8220;default&#8220; global_colors_info=&#8220;{}&#8220;][dipl_floating_image _builder_version=&#8220;4.17.4&#8243; _module_preset=&#8220;default&#8220; max_width=&#8220;100%&#8220; module_alignment=&#8220;center&#8220; max_height=&#8220;430px&#8220; max_height_tablet=&#8220;430px&#8220; max_height_phone=&#8220;200px&#8220; max_height_last_edited=&#8220;on|phone&#8220; global_colors_info=&#8220;{}&#8220;][dipl_floating_image_item image=&#8220;https:\/\/ercsunspirits.it\/wp-content\/uploads\/2022\/07\/ERC-RonDop-LaDistillazione-LaFermentazione.jpg&#8220; _builder_version=&#8220;4.17.4&#8243; _module_preset=&#8220;default&#8220; global_colors_info=&#8220;{}&#8220;][\/dipl_floating_image_item][\/dipl_floating_image][\/et_pb_column][et_pb_column type=&#8220;1_3&#8243; _builder_version=&#8220;4.16&#8243; _module_preset=&#8220;default&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_text _builder_version=&#8220;4.17.4&#8243; _module_preset=&#8220;default&#8220; text_font=&#8220;Gilda Display||||||||&#8220; text_text_color=&#8220;#d6d6d6&#8243; text_font_size=&#8220;18px&#8220; header_text_color=&#8220;#FFFFFF&#8220; header_2_font=&#8220;Gilda Display||||||||&#8220; header_2_text_color=&#8220;#FFFFFF&#8220; header_2_font_size=&#8220;28px&#8220; custom_margin=&#8220;||17px|||&#8220; global_colors_info=&#8220;{}&#8220;]Die in Kuba praktizierte <strong>Fermentation<\/strong> ist <strong>vom kontrollierten Typ<\/strong> (in Chargen) mit Durchf\u00fchrung von Blockprozessen.<\/p>\n<p>Bei dieser Fermentation werden Hefen verwendet, die in Ronera gez\u00fcchtet und dann mit der Melasse in Kontakt gebracht werden.<\/p>\n<p>Kubanische Destillerien pflegen und bauen ihre eigenen Sorten an, die sie als Warenzeichen sch\u00fctzen.<\/p>\n<p>Diese Art der 24-st\u00fcndigen G\u00e4rung erm\u00f6glicht es, als Endprodukt einen \u201eRohrwein\u201c mit 5\/6 Grad Alkohol und anderen alkoholischen Zutaten zu erhalten, die dann f\u00fcr die Aromen des Aguardiente verantwortlich sind.<\/p>\n<p>Die Basis von Aguardiente ist der wahre Reichtum von Ron Dop Cuba.[\/et_pb_text][et_pb_text _builder_version=&#8220;4.18.0&#8243; _module_preset=&#8220;default&#8220; text_font=&#8220;Gilda Display||||||||&#8220; text_text_color=&#8220;#FFFFFF&#8220; text_font_size=&#8220;18px&#8220; text_line_height=&#8220;1.5em&#8220; header_2_font=&#8220;Gilda Display||||||||&#8220; header_2_text_color=&#8220;#BE8F50&#8243; custom_margin=&#8220;||||false|false&#8220; custom_padding=&#8220;2vh||||false|false&#8220; locked=&#8220;off&#8220; global_colors_info=&#8220;{}&#8220;]<\/p>\n<h2>DIE MELASSE<\/h2>\n<p>Die Produktion von Melasse erfolgt durch Ernte des Zuckerrohrs, von dem die Bl\u00e4tter entfernt werden, dann wird es mechanisch verarbeitet, um den Saft zu erhalten, und schlie\u00dflich wird die gewonnene Fl\u00fcssigkeit erhitzt, um den Zucker zu kristallisieren.<\/p>\n<p>Der Zucker wird gekocht und erzeugt die sehr dichte, dunkle und bittere Melasse.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8220;1&#8243; custom_padding_last_edited=&#8220;on|tablet&#8220; disabled_on=&#8220;on|on|off&#8220; _builder_version=&#8220;4.17.4&#8243; _module_preset=&#8220;default&#8220; background_color=&#8220;#090A0A&#8220; background_image=&#8220;https:\/\/ercsunspirits.it\/wp-content\/uploads\/2022\/07\/ERC-RonDop-4ElemetosMagicosDelRonCubano-Aguardiente.png&#8220; background_size=&#8220;custom&#8220; background_image_width=&#8220;70%&#8220; background_position=&#8220;center_left&#8220; min_height=&#8220;100vh&#8220; custom_margin=&#8220;||||false|false&#8220; custom_padding=&#8220;|20px||100px|false|false&#8220; custom_padding_tablet=&#8220;|20px||20vh|false|false&#8220; custom_padding_phone=&#8220;|20px||20vh|false|false&#8220; da_disable_devices=&#8220;off|off|off&#8220; locked=&#8220;off&#8220; global_colors_info=&#8220;{}&#8220; da_is_popup=&#8220;off&#8220; da_exit_intent=&#8220;off&#8220; da_has_close=&#8220;on&#8220; da_alt_close=&#8220;off&#8220; da_dark_close=&#8220;off&#8220; da_not_modal=&#8220;on&#8220; da_is_singular=&#8220;off&#8220; da_with_loader=&#8220;off&#8220; da_has_shadow=&#8220;on&#8220;][et_pb_row column_structure=&#8220;1_3,1_3,1_3&#8243; _builder_version=&#8220;4.17.4&#8243; _module_preset=&#8220;default&#8220; max_width=&#8220;2000px&#8220; custom_margin=&#8220;100px||||false|false&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_column type=&#8220;1_3&#8243; _builder_version=&#8220;4.17.4&#8243; _module_preset=&#8220;default&#8220; global_colors_info=&#8220;{}&#8220;][\/et_pb_column][et_pb_column type=&#8220;1_3&#8243; _builder_version=&#8220;4.17.4&#8243; _module_preset=&#8220;default&#8220; global_colors_info=&#8220;{}&#8220;][\/et_pb_column][et_pb_column type=&#8220;1_3&#8243; _builder_version=&#8220;4.17.4&#8243; _module_preset=&#8220;default&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_text _builder_version=&#8220;4.17.4&#8243; _module_preset=&#8220;default&#8220; text_font=&#8220;Gilda Display||||||||&#8220; text_text_color=&#8220;#FFFFFF&#8220; text_font_size=&#8220;36px&#8220; text_line_height=&#8220;1.5em&#8220; locked=&#8220;off&#8220; global_colors_info=&#8220;{}&#8220;]<\/p>\n<p>Der Aguardiente ist eines der vier magischen Elemente des Ron Cubano.<\/p>\n<p>[\/et_pb_text][et_pb_text disabled_on=&#8220;on|on|on&#8220; _builder_version=&#8220;4.17.4&#8243; _module_preset=&#8220;default&#8220; text_font=&#8220;Gilda Display||||||||&#8220; text_text_color=&#8220;#FFFFFF&#8220; text_font_size=&#8220;18px&#8220; text_line_height=&#8220;1.5em&#8220; disabled=&#8220;on&#8220; locked=&#8220;off&#8220; global_colors_info=&#8220;{}&#8220;]Aguardiente ist der allgemeine Name f\u00fcr alkoholische Getr\u00e4nke zwischen 40 und 45\u00b0, was w\u00f6rtlich &#8222;brennendes Wasser&#8220; bedeutet, da es den Hals des Trinkers &#8222;verbrennt&#8220;.<\/p>\n<p>In lateinamerikanischen L\u00e4ndern bezieht sich dieser Name ausschlie\u00dflich auf lokale Getr\u00e4nke, die aus dem Saft des Zuckerrohrs oder der Melasse destilliert werden.[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8220;1&#8243; custom_padding_last_edited=&#8220;on|tablet&#8220; disabled_on=&#8220;on|off|on&#8220; _builder_version=&#8220;4.17.4&#8243; _module_preset=&#8220;default&#8220; background_color=&#8220;#090A0A&#8220; background_image=&#8220;https:\/\/ercsunspirits.it\/wp-content\/uploads\/2022\/07\/ERC-RonDop-4ElemetosMagicosDelRonCubano-Aguardiente.png&#8220; background_size=&#8220;custom&#8220; background_image_width=&#8220;70%&#8220; background_position=&#8220;bottom_left&#8220; min_height=&#8220;55vh&#8220; custom_margin=&#8220;0px||||false|false&#8220; custom_margin_tablet=&#8220;-1px||||false|false&#8220; custom_margin_phone=&#8220;-1px||||false|false&#8220; custom_margin_last_edited=&#8220;on|tablet&#8220; custom_padding=&#8220;|20px||100px|false|false&#8220; custom_padding_tablet=&#8220;0px|2vh||20vh|false|false&#8220; custom_padding_phone=&#8220;0px|2vh||20vh|false|false&#8220; da_disable_devices=&#8220;off|off|off&#8220; locked=&#8220;off&#8220; global_colors_info=&#8220;{}&#8220; da_is_popup=&#8220;off&#8220; da_exit_intent=&#8220;off&#8220; da_has_close=&#8220;on&#8220; da_alt_close=&#8220;off&#8220; da_dark_close=&#8220;off&#8220; da_not_modal=&#8220;on&#8220; da_is_singular=&#8220;off&#8220; da_with_loader=&#8220;off&#8220; da_has_shadow=&#8220;on&#8220;][et_pb_row _builder_version=&#8220;4.17.4&#8243; _module_preset=&#8220;default&#8220; max_width=&#8220;2000px&#8220; custom_margin=&#8220;0px||||false|false&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_column type=&#8220;4_4&#8243; _builder_version=&#8220;4.17.4&#8243; _module_preset=&#8220;default&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_text _builder_version=&#8220;4.17.4&#8243; _module_preset=&#8220;default&#8220; text_font=&#8220;Gilda Display||||||||&#8220; text_text_color=&#8220;#FFFFFF&#8220; text_font_size=&#8220;36px&#8220; text_line_height=&#8220;1.5em&#8220; locked=&#8220;off&#8220; global_colors_info=&#8220;{}&#8220;]<\/p>\n<p>Der Aguardiente ist eines der vier magischen Elemente des Ron Cubano.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8220;1&#8243; custom_padding_last_edited=&#8220;on|tablet&#8220; disabled_on=&#8220;off|on|on&#8220; _builder_version=&#8220;4.17.4&#8243; _module_preset=&#8220;default&#8220; background_color=&#8220;#090A0A&#8220; background_enable_image=&#8220;off&#8220; background_size=&#8220;custom&#8220; background_image_width=&#8220;70%&#8220; background_position=&#8220;bottom_left&#8220; custom_margin=&#8220;0px||||false|false&#8220; custom_margin_tablet=&#8220;-1px||||false|false&#8220; custom_margin_phone=&#8220;-1px||||false|false&#8220; custom_margin_last_edited=&#8220;on|tablet&#8220; custom_padding=&#8220;|20px||100px|false|false&#8220; custom_padding_tablet=&#8220;0px|2vh||20vh|false|false&#8220; custom_padding_phone=&#8220;|2vh|0px|2vh|false|true&#8220; da_disable_devices=&#8220;off|off|off&#8220; locked=&#8220;off&#8220; global_colors_info=&#8220;{}&#8220; da_is_popup=&#8220;off&#8220; da_exit_intent=&#8220;off&#8220; da_has_close=&#8220;on&#8220; da_alt_close=&#8220;off&#8220; da_dark_close=&#8220;off&#8220; da_not_modal=&#8220;on&#8220; da_is_singular=&#8220;off&#8220; da_with_loader=&#8220;off&#8220; da_has_shadow=&#8220;on&#8220;][et_pb_row _builder_version=&#8220;4.17.4&#8243; _module_preset=&#8220;default&#8220; max_width=&#8220;2000px&#8220; custom_margin=&#8220;0px||||false|false&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_column type=&#8220;4_4&#8243; _builder_version=&#8220;4.17.4&#8243; _module_preset=&#8220;default&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_text _builder_version=&#8220;4.17.4&#8243; _module_preset=&#8220;default&#8220; text_font=&#8220;Gilda Display||||||||&#8220; text_text_color=&#8220;#FFFFFF&#8220; text_font_size=&#8220;33px&#8220; text_line_height=&#8220;1.5em&#8220; locked=&#8220;off&#8220; global_colors_info=&#8220;{}&#8220;]<\/p>\n<p>Der Aguardiente ist eines der vier magischen Elemente des Ron Cubano.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8220;1&#8243; custom_padding_last_edited=&#8220;on|tablet&#8220; disabled_on=&#8220;off|on|on&#8220; _builder_version=&#8220;4.17.4&#8243; _module_preset=&#8220;default&#8220; background_color=&#8220;#090A0A&#8220; background_image=&#8220;https:\/\/ercsunspirits.it\/wp-content\/uploads\/2022\/07\/ERC-RonDop-4ElemetosMagicosDelRonCubano-Aguardiente.png&#8220; background_size=&#8220;custom&#8220; background_image_width=&#8220;100%&#8220; background_position=&#8220;bottom_left&#8220; min_height=&#8220;30vh&#8220; custom_margin=&#8220;0px||||false|false&#8220; custom_margin_tablet=&#8220;-1px||||false|false&#8220; custom_margin_phone=&#8220;-2vh||||false|false&#8220; custom_margin_last_edited=&#8220;on|tablet&#8220; custom_padding=&#8220;|20px||100px|false|false&#8220; custom_padding_tablet=&#8220;0px|2vh||20vh|false|false&#8220; custom_padding_phone=&#8220;|2vh||2vh|false|true&#8220; da_disable_devices=&#8220;off|off|off&#8220; locked=&#8220;off&#8220; global_colors_info=&#8220;{}&#8220; da_is_popup=&#8220;off&#8220; da_exit_intent=&#8220;off&#8220; da_has_close=&#8220;on&#8220; da_alt_close=&#8220;off&#8220; da_dark_close=&#8220;off&#8220; da_not_modal=&#8220;on&#8220; da_is_singular=&#8220;off&#8220; da_with_loader=&#8220;off&#8220; da_has_shadow=&#8220;on&#8220;][\/et_pb_section][et_pb_section fb_built=&#8220;1&#8243; custom_padding_last_edited=&#8220;on|tablet&#8220; _builder_version=&#8220;4.17.4&#8243; _module_preset=&#8220;default&#8220; background_color=&#8220;#090A0A&#8220; background_enable_video_mp4=&#8220;off&#8220; custom_margin=&#8220;||0px||false|false&#8220; custom_margin_tablet=&#8220;-1px||0px||false|false&#8220; custom_margin_phone=&#8220;-1px||0px||false|false&#8220; custom_margin_last_edited=&#8220;on|tablet&#8220; custom_padding=&#8220;100px|20px|0px|150px|false|false&#8220; custom_padding_tablet=&#8220;4vh|2vh|0px|2vh|false|true&#8220; custom_padding_phone=&#8220;5vh||||false|false&#8220; da_disable_devices=&#8220;off|off|off&#8220; locked=&#8220;off&#8220; global_colors_info=&#8220;{}&#8220; da_is_popup=&#8220;off&#8220; da_exit_intent=&#8220;off&#8220; da_has_close=&#8220;on&#8220; da_alt_close=&#8220;off&#8220; da_dark_close=&#8220;off&#8220; da_not_modal=&#8220;on&#8220; da_is_singular=&#8220;off&#8220; da_with_loader=&#8220;off&#8220; da_has_shadow=&#8220;on&#8220;][et_pb_row _builder_version=&#8220;4.17.4&#8243; _module_preset=&#8220;default&#8220; width=&#8220;100%&#8220; max_width=&#8220;2560px&#8220; custom_margin=&#8220;|auto||auto|false|false&#8220; custom_padding=&#8220;0px||0px||false|false&#8220; locked=&#8220;off&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_column type=&#8220;4_4&#8243; _builder_version=&#8220;4.16&#8243; _module_preset=&#8220;default&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_text _builder_version=&#8220;4.17.4&#8243; _module_preset=&#8220;default&#8220; text_font=&#8220;Open Sans||||||||&#8220; text_text_color=&#8220;#d6d6d6&#8243; header_font=&#8220;Gilda Display||||||||&#8220; header_text_align=&#8220;left&#8220; header_text_color=&#8220;#895913&#8243; header_font_size=&#8220;13vw&#8220; header_2_font=&#8220;Gilda Display||||||||&#8220; header_2_text_color=&#8220;#FFFFFF&#8220; header_2_font_size=&#8220;28px&#8220; custom_margin=&#8220;||-42px||false|false&#8220; custom_margin_tablet=&#8220;||-30px||false|false&#8220; custom_margin_phone=&#8220;||-26px||false|false&#8220; custom_margin_last_edited=&#8220;on|tablet&#8220; header_font_size_tablet=&#8220;17vw&#8220; header_font_size_phone=&#8220;19vw&#8220; header_font_size_last_edited=&#8220;on|phone&#8220; global_colors_info=&#8220;{}&#8220;]<\/p>\n<h1 style=\"background: -webkit-linear-gradient(#895913, #000); -webkit-background-clip: text; -webkit-text-fill-color: transparent;\">Die<\/h1>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8220;4.17.4&#8243; _module_preset=&#8220;default&#8220; text_font=&#8220;Open Sans||||||||&#8220; text_text_color=&#8220;#d6d6d6&#8243; header_font=&#8220;Gilda Display||||||||&#8220; header_text_align=&#8220;center&#8220; header_text_color=&#8220;#895913&#8243; header_font_size=&#8220;15vw&#8220; header_2_font=&#8220;Gilda Display||||||||&#8220; header_2_text_color=&#8220;#FFFFFF&#8220; header_2_font_size=&#8220;28px&#8220; text_orientation=&#8220;right&#8220; custom_margin=&#8220;||||false|false&#8220; custom_padding=&#8220;||||false|false&#8220; header_text_align_tablet=&#8220;center&#8220; header_text_align_phone=&#8220;right&#8220; header_text_align_last_edited=&#8220;on|phone&#8220; header_font_size_tablet=&#8220;17vw&#8220; header_font_size_phone=&#8220;16vw&#8220; header_font_size_last_edited=&#8220;on|phone&#8220; locked=&#8220;off&#8220; global_colors_info=&#8220;{}&#8220;]<\/p>\n<h1 style=\"background: -webkit-linear-gradient(#895913, #000); -webkit-background-clip: text; -webkit-text-fill-color: transparent;\">Destillation<\/h1>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8220;1&#8243; disabled_on=&#8220;on|on|off&#8220; _builder_version=&#8220;4.18.0&#8243; _module_preset=&#8220;default&#8220; background_color=&#8220;#090A0A&#8220; background_image=&#8220;https:\/\/ercsunspirits.it\/wp-content\/uploads\/2022\/11\/Distillazione-Fase-2-Casa-Calderas-Ingenio-Santa-Rosa-1-scaled.jpg&#8220; background_size=&#8220;custom&#8220; background_image_width=&#8220;100%&#8220; background_position=&#8220;center_right&#8220; min_height=&#8220;90vh&#8220; custom_margin=&#8220;||||false|false&#8220; custom_padding=&#8220;|20px||100px|false|false&#8220; da_disable_devices=&#8220;off|off|off&#8220; locked=&#8220;off&#8220; global_colors_info=&#8220;{}&#8220; background__hover_enabled=&#8220;off|desktop&#8220; da_is_popup=&#8220;off&#8220; da_exit_intent=&#8220;off&#8220; da_has_close=&#8220;on&#8220; da_alt_close=&#8220;off&#8220; da_dark_close=&#8220;off&#8220; da_not_modal=&#8220;on&#8220; da_is_singular=&#8220;off&#8220; da_with_loader=&#8220;off&#8220; da_has_shadow=&#8220;on&#8220;][et_pb_row column_structure=&#8220;1_3,2_3&#8243; _builder_version=&#8220;4.17.4&#8243; _module_preset=&#8220;default&#8220; max_width=&#8220;2000px&#8220; custom_margin=&#8220;50px||||false|false&#8220; locked=&#8220;off&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_column type=&#8220;1_3&#8243; _builder_version=&#8220;4.17.4&#8243; _module_preset=&#8220;default&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_text _builder_version=&#8220;4.19.5&#8243; _module_preset=&#8220;default&#8220; text_font=&#8220;Gilda Display||||||||&#8220; text_text_color=&#8220;#FFFFFF&#8220; text_font_size=&#8220;18px&#8220; text_line_height=&#8220;1.5em&#8220; custom_margin=&#8220;||||false|false&#8220; custom_padding=&#8220;||||false|false&#8220; locked=&#8220;off&#8220; global_colors_info=&#8220;{}&#8220;]<\/p>\n<p>Die von kubanischen <strong>Destillerien<\/strong> verwendete Destillation ist <strong>vom kontinuierlichen Kolonnentyp.<\/strong><\/p>\n<p>Die S\u00e4ulen werden mit dem Beitrag der Meister Roneri hergestellt, die sie an ihre spezifischen Bed\u00fcrfnisse anpassen.<\/p>\n<p>Die vergorene Fl\u00fcssigkeit wird in einem geschlossenen Beh\u00e4lter erhitzt, um das Verdampfen des Alkohols zu erm\u00f6glichen.<\/p>\n<p>Das aus der Destillation gewonnene Rohprodukt hat einen Alkoholgehalt zwischen 76% und 78%.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8220;2_3&#8243; _builder_version=&#8220;4.17.4&#8243; _module_preset=&#8220;default&#8220; global_colors_info=&#8220;{}&#8220;][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8220;4.17.4&#8243; _module_preset=&#8220;default&#8220; max_width=&#8220;1000px&#8220; custom_margin=&#8220;||||false|false&#8220; locked=&#8220;off&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_column type=&#8220;4_4&#8243; _builder_version=&#8220;4.17.4&#8243; _module_preset=&#8220;default&#8220; global_colors_info=&#8220;{}&#8220;][dipl_timeline select_timeline_layout_option=&#8220;dipl_timeline_left&#8220; global_timeline_icon_color=&#8220;#EBC883&#8243; global_icon_fill_color=&#8220;#EBC883&#8243; global_timeline_icon_font_size=&#8220;5px&#8220; global_icon_shape=&#8220;use_circle&#8220; global_icon_shape_color=&#8220;RGBA(255,255,255,0)&#8220; global_icon_shape_fill_color=&#8220;RGBA(255,255,255,0)&#8220; timeline_bar_color=&#8220;RGBA(255,255,255,0)&#8220; timeline_bar_fill_color=&#8220;RGBA(255,255,255,0)&#8220; global_timeline_background_color=&#8220;#090A0A&#8220; _builder_version=&#8220;4.17.4&#8243; _module_preset=&#8220;default&#8220; global_timeline_header_font=&#8220;Gilda Display|||on|||||&#8220; global_timeline_header_text_color=&#8220;#BE8F50&#8243; global_timeline_text_font=&#8220;Gilda Display||||||||&#8220; global_timeline_text_text_color=&#8220;#FFFFFF&#8220; global_timeline_date_font=&#8220;Gilda Display||||||||&#8220; width=&#8220;80%&#8220; max_width=&#8220;800px&#8220; module_alignment=&#8220;left&#8220; custom_padding=&#8220;||||false|false&#8220; global_colors_info=&#8220;{}&#8220; global_timeline_icon_color__hover_enabled=&#8220;on|hover&#8220; global_timeline_icon_color__hover=&#8220;#EBC883&#8243; global_icon_shape_color__hover_enabled=&#8220;on|desktop&#8220; global_icon_shape_fill_color__hover_enabled=&#8220;on|desktop&#8220; global_icon_shape_fill_color__hover=&#8220;RGBA(255,255,255,0)&#8220; global_icon_shape_color__hover=&#8220;RGBA(255,255,255,0)&#8220; global_timeline_header_text_color__hover_enabled=&#8220;on|hover&#8220; global_timeline_header_text_color__hover=&#8220;#BE8F50&#8243;][dipl_timeline_item timeline_title=&#8220;Il principio della distillazione&#8220; _builder_version=&#8220;4.17.4&#8243; _module_preset=&#8220;default&#8220; global_timeline_text_font_size=&#8220;18px&#8220; global_colors_info=&#8220;{}&#8220;]<\/p>\n<p>Das Grundprinzip der Destillation besteht darin, <strong>die in einer Fl\u00fcssigkeit enthaltenen Elemente nach ihrem Verdampfungsgrad zu trennen.<\/strong><\/p>\n<p>Die Komponenten und insbesondere die aromatischen Komponenten von Ron haben unterschiedliche Verdampfungsgrade und die Kunst des Destillateurs besteht darin, die w\u00e4hrend der G\u00e4rung entstehenden w\u00fcnschenswerten Elemente ausw\u00e4hlen zu k\u00f6nnen.<\/p>\n<p>[\/dipl_timeline_item][\/dipl_timeline][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8220;1&#8243; custom_padding_last_edited=&#8220;on|phone&#8220; disabled_on=&#8220;off|off|on&#8220; _builder_version=&#8220;4.17.4&#8243; _module_preset=&#8220;default&#8220; background_color=&#8220;#090A0A&#8220; background_enable_image=&#8220;off&#8220; background_size=&#8220;custom&#8220; background_image_width=&#8220;60%&#8220; background_position=&#8220;center_right&#8220; min_height=&#8220;90vh&#8220; custom_margin=&#8220;-1px||||false|false&#8220; custom_padding=&#8220;|2vh||2vh|false|true&#8220; custom_padding_tablet=&#8220;|2vh||2vh|false|true&#8220; custom_padding_phone=&#8220;2vh|2vh||2vh|false|true&#8220; da_disable_devices=&#8220;off|off|off&#8220; locked=&#8220;off&#8220; global_colors_info=&#8220;{}&#8220; background__hover_enabled=&#8220;off|desktop&#8220; da_is_popup=&#8220;off&#8220; da_exit_intent=&#8220;off&#8220; da_has_close=&#8220;on&#8220; da_alt_close=&#8220;off&#8220; da_dark_close=&#8220;off&#8220; da_not_modal=&#8220;on&#8220; da_is_singular=&#8220;off&#8220; da_with_loader=&#8220;off&#8220; da_has_shadow=&#8220;on&#8220;][et_pb_row column_structure=&#8220;2_3,1_3&#8243; _builder_version=&#8220;4.17.4&#8243; _module_preset=&#8220;default&#8220; max_width=&#8220;2000px&#8220; custom_margin=&#8220;||||false|false&#8220; custom_padding=&#8220;0px||0px||false|false&#8220; locked=&#8220;off&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_column type=&#8220;2_3&#8243; _builder_version=&#8220;4.17.4&#8243; _module_preset=&#8220;default&#8220; global_colors_info=&#8220;{}&#8220;][dipl_floating_image _builder_version=&#8220;4.18.0&#8243; _module_preset=&#8220;default&#8220; max_width=&#8220;100%&#8220; module_alignment=&#8220;center&#8220; max_height=&#8220;430px&#8220; max_height_tablet=&#8220;430px&#8220; max_height_phone=&#8220;200px&#8220; max_height_last_edited=&#8220;on|phone&#8220; locked=&#8220;off&#8220; global_colors_info=&#8220;{}&#8220;][dipl_floating_image_item image=&#8220;https:\/\/ercsunspirits.it\/wp-content\/uploads\/2022\/11\/Distillazione-Casa-Calderas-Ingenio-Santa-Rosa-scaled.jpg&#8220; _builder_version=&#8220;4.18.0&#8243; _module_preset=&#8220;default&#8220; global_colors_info=&#8220;{}&#8220;][\/dipl_floating_image_item][\/dipl_floating_image][\/et_pb_column][et_pb_column type=&#8220;1_3&#8243; _builder_version=&#8220;4.17.4&#8243; _module_preset=&#8220;default&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_text _builder_version=&#8220;4.19.5&#8243; _module_preset=&#8220;default&#8220; text_font=&#8220;Gilda Display||||||||&#8220; text_text_color=&#8220;#FFFFFF&#8220; text_font_size=&#8220;18px&#8220; text_line_height=&#8220;1.5em&#8220; custom_margin=&#8220;||||false|false&#8220; custom_padding=&#8220;||||false|false&#8220; locked=&#8220;off&#8220; global_colors_info=&#8220;{}&#8220;]<\/p>\n<p>Die von kubanischen <strong>Destillerien<\/strong> verwendete Destillation ist <strong>vom kontinuierlichen Kolonnentyp.<\/strong><\/p>\n<p>Die S\u00e4ulen werden mit dem Beitrag der Meister Roneri hergestellt, die sie an ihre spezifischen Bed\u00fcrfnisse anpassen.<\/p>\n<p>Die vergorene Fl\u00fcssigkeit wird in einem geschlossenen Beh\u00e4lter erhitzt, um das Verdampfen des Alkohols zu erm\u00f6glichen.<\/p>\n<p>Das aus der Destillation gewonnene Rohprodukt hat einen Alkoholgehalt zwischen 76% und 78%.<\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8220;4.18.0&#8243; _module_preset=&#8220;default&#8220; text_font=&#8220;Gilda Display||||||||&#8220; text_text_color=&#8220;#FFFFFF&#8220; text_font_size=&#8220;18px&#8220; text_line_height=&#8220;1.5em&#8220; header_2_font=&#8220;Gilda Display||||||||&#8220; header_2_text_color=&#8220;#BE8F50&#8243; custom_margin=&#8220;||||false|false&#8220; custom_padding=&#8220;2vh||||false|false&#8220; locked=&#8220;off&#8220; global_colors_info=&#8220;{}&#8220;]<\/p>\n<h2>DAS PRINZIP DER DESTILLATION<\/h2>\n<p>Das Grundprinzip der Destillation besteht darin, <strong>die in einer Fl\u00fcssigkeit enthaltenen Elemente nach ihrem Verdampfungsgrad zu trennen.<\/strong><\/p>\n<p>Die Komponenten und insbesondere die aromatischen Komponenten von Ron haben unterschiedliche Verdampfungsgrade und die Kunst des Destillateurs besteht darin, die w\u00e4hrend der G\u00e4rung entstehenden w\u00fcnschenswerten Elemente ausw\u00e4hlen zu k\u00f6nnen.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8220;1&#8243; 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_module_preset=&#8220;default&#8220; width=&#8220;100%&#8220; max_width=&#8220;2560px&#8220; custom_margin=&#8220;|auto||auto|false|false&#8220; custom_padding=&#8220;0px||0px||false|false&#8220; locked=&#8220;off&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_column type=&#8220;4_4&#8243; _builder_version=&#8220;4.16&#8243; _module_preset=&#8220;default&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_text _builder_version=&#8220;4.17.4&#8243; _module_preset=&#8220;default&#8220; text_font=&#8220;Open Sans||||||||&#8220; text_text_color=&#8220;#d6d6d6&#8243; header_font=&#8220;Gilda Display||||||||&#8220; header_text_align=&#8220;center&#8220; header_text_color=&#8220;#895913&#8243; header_font_size=&#8220;14vw&#8220; header_2_font=&#8220;Gilda Display||||||||&#8220; header_2_text_color=&#8220;#FFFFFF&#8220; header_2_font_size=&#8220;28px&#8220; custom_margin=&#8220;||-42px||false|false&#8220; custom_margin_tablet=&#8220;||-30px||false|false&#8220; custom_margin_phone=&#8220;||-20px||false|false&#8220; custom_margin_last_edited=&#8220;on|tablet&#8220; header_font_size_tablet=&#8220;15vw&#8220; header_font_size_phone=&#8220;14vw&#8220; header_font_size_last_edited=&#8220;on|tablet&#8220; global_colors_info=&#8220;{}&#8220;]<\/p>\n<h1 style=\"background: -webkit-linear-gradient(#895913, #000); -webkit-background-clip: text; -webkit-text-fill-color: transparent;\">Rektifikation<\/h1>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8220;4.17.4&#8243; _module_preset=&#8220;default&#8220; text_font=&#8220;Open Sans||||||||&#8220; text_text_color=&#8220;#d6d6d6&#8243; header_font=&#8220;Gilda Display||||||||&#8220; header_text_align=&#8220;left&#8220; header_text_color=&#8220;#895913&#8243; header_font_size=&#8220;12vw&#8220; header_2_font=&#8220;Gilda Display||||||||&#8220; header_2_text_color=&#8220;#FFFFFF&#8220; header_2_font_size=&#8220;28px&#8220; text_orientation=&#8220;right&#8220; custom_margin=&#8220;||-42px||false|false&#8220; custom_margin_tablet=&#8220;||-30px||false|false&#8220; custom_margin_phone=&#8220;||-20px||false|false&#8220; custom_margin_last_edited=&#8220;on|tablet&#8220; custom_padding=&#8220;||||false|false&#8220; header_font_size_tablet=&#8220;13vw&#8220; header_font_size_phone=&#8220;16vw&#8220; header_font_size_last_edited=&#8220;on|tablet&#8220; locked=&#8220;off&#8220; global_colors_info=&#8220;{}&#8220;]<\/p>\n<h1 style=\"background: -webkit-linear-gradient(#895913, #000); -webkit-background-clip: text; -webkit-text-fill-color: transparent;\">Head<\/h1>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8220;4.17.4&#8243; _module_preset=&#8220;default&#8220; text_font=&#8220;Open Sans||||||||&#8220; text_text_color=&#8220;#d6d6d6&#8243; header_font=&#8220;Gilda Display||||||||&#8220; header_text_align=&#8220;center&#8220; header_text_color=&#8220;#895913&#8243; header_font_size=&#8220;12vw&#8220; header_2_font=&#8220;Gilda Display||||||||&#8220; header_2_text_color=&#8220;#FFFFFF&#8220; header_2_font_size=&#8220;28px&#8220; text_orientation=&#8220;right&#8220; custom_margin=&#8220;||-42px||false|false&#8220; custom_margin_tablet=&#8220;||-30px||false|false&#8220; custom_margin_phone=&#8220;||-20px||false|false&#8220; custom_margin_last_edited=&#8220;on|tablet&#8220; custom_padding=&#8220;||||false|false&#8220; header_font_size_tablet=&#8220;13vw&#8220; header_font_size_phone=&#8220;16vw&#8220; header_font_size_last_edited=&#8220;on|tablet&#8220; locked=&#8220;off&#8220; global_colors_info=&#8220;{}&#8220;]<\/p>\n<h1 style=\"background: -webkit-linear-gradient(#895913, #000); -webkit-background-clip: text; -webkit-text-fill-color: transparent;\">Heart<\/h1>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8220;4.17.4&#8243; _module_preset=&#8220;default&#8220; text_font=&#8220;Open Sans||||||||&#8220; text_text_color=&#8220;#d6d6d6&#8243; header_font=&#8220;Gilda Display||||||||&#8220; header_text_align=&#8220;right&#8220; header_text_color=&#8220;#895913&#8243; header_font_size=&#8220;12vw&#8220; header_2_font=&#8220;Gilda Display||||||||&#8220; header_2_text_color=&#8220;#FFFFFF&#8220; header_2_font_size=&#8220;28px&#8220; text_orientation=&#8220;right&#8220; custom_margin=&#8220;||||false|false&#8220; custom_padding=&#8220;||||false|false&#8220; header_font_size_tablet=&#8220;13vw&#8220; header_font_size_phone=&#8220;16vw&#8220; header_font_size_last_edited=&#8220;on|tablet&#8220; locked=&#8220;off&#8220; global_colors_info=&#8220;{}&#8220;]<\/p>\n<h1 style=\"background: -webkit-linear-gradient(#895913, #000); -webkit-background-clip: text; -webkit-text-fill-color: transparent;\">Tail<\/h1>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8220;1&#8243; custom_padding_last_edited=&#8220;on|tablet&#8220; _builder_version=&#8220;4.17.4&#8243; _module_preset=&#8220;default&#8220; background_color=&#8220;#090A0A&#8220; background_enable_video_mp4=&#8220;off&#8220; custom_margin_tablet=&#8220;-1px||||false|false&#8220; custom_margin_phone=&#8220;||0px||false|false&#8220; custom_margin_last_edited=&#8220;on|tablet&#8220; custom_padding=&#8220;0px|20px||100px|false|false&#8220; custom_padding_tablet=&#8220;0px|2vh||2vh|false|true&#8220; custom_padding_phone=&#8220;||0px||false|false&#8220; da_disable_devices=&#8220;off|off|off&#8220; locked=&#8220;off&#8220; global_colors_info=&#8220;{}&#8220; da_is_popup=&#8220;off&#8220; da_exit_intent=&#8220;off&#8220; da_has_close=&#8220;on&#8220; da_alt_close=&#8220;off&#8220; da_dark_close=&#8220;off&#8220; da_not_modal=&#8220;on&#8220; da_is_singular=&#8220;off&#8220; da_with_loader=&#8220;off&#8220; da_has_shadow=&#8220;on&#8220;][et_pb_row column_structure=&#8220;1_3,2_3&#8243; custom_padding_last_edited=&#8220;on|tablet&#8220; _builder_version=&#8220;4.17.4&#8243; _module_preset=&#8220;default&#8220; max_width=&#8220;1230px&#8220; custom_padding=&#8220;||0px||false|false&#8220; custom_padding_tablet=&#8220;0px||0px||false|false&#8220; custom_padding_phone=&#8220;||4vh||false|false&#8220; locked=&#8220;off&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_column type=&#8220;1_3&#8243; _builder_version=&#8220;4.16&#8243; _module_preset=&#8220;default&#8220; global_colors_info=&#8220;{}&#8220;][dipl_floating_image _builder_version=&#8220;4.17.4&#8243; _module_preset=&#8220;default&#8220; max_width=&#8220;84%&#8220; module_alignment=&#8220;left&#8220; max_height_tablet=&#8220;&#8220; max_height_phone=&#8220;370px&#8220; max_height_last_edited=&#8220;on|phone&#8220; module_alignment_tablet=&#8220;left&#8220; module_alignment_phone=&#8220;center&#8220; module_alignment_last_edited=&#8220;on|phone&#8220; global_colors_info=&#8220;{}&#8220;][dipl_floating_image_item image=&#8220;https:\/\/ercsunspirits.it\/wp-content\/uploads\/2022\/07\/ERC-RonDop-LaDistillazione-Rettificazione.jpeg&#8220; _builder_version=&#8220;4.17.4&#8243; _module_preset=&#8220;default&#8220; global_colors_info=&#8220;{}&#8220;][\/dipl_floating_image_item][\/dipl_floating_image][\/et_pb_column][et_pb_column type=&#8220;2_3&#8243; _builder_version=&#8220;4.16&#8243; _module_preset=&#8220;default&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_text _builder_version=&#8220;4.19.5&#8243; _module_preset=&#8220;default&#8220; text_font=&#8220;Gilda Display||||||||&#8220; text_text_color=&#8220;#d6d6d6&#8243; text_font_size=&#8220;18px&#8220; header_text_color=&#8220;#FFFFFF&#8220; header_2_font=&#8220;Gilda Display||||||||&#8220; header_2_text_color=&#8220;#FFFFFF&#8220; header_2_font_size=&#8220;28px&#8220; custom_margin=&#8220;||17px|||&#8220; global_colors_info=&#8220;{}&#8220;]<\/p>\n<p>Der n\u00e4chste Schritt ist die Head-Heart-Tail-Korrektur.<\/p>\n<p>Die Rektifikation ist die Operation, die es Ihnen erm\u00f6glicht, <strong>wertvolle fl\u00fcchtige Substanzen von schlechten zu trennen<\/strong>, und ist in drei Phasen unterteilt: <strong>Kopf, Herz und Schwanz.<\/strong><\/p>\n<p><strong>Der Kopf<\/strong>: stellt die erste Fraktion dar, die reich an Verunreinigungen, aber auch an Aromen ist.<br \/>In dieser Phase haben die sogenannten fl\u00fcchtigen Substanzen einen niedrigeren Siedepunkt als Ethylalkohol und enthalten Ethylacetat und Methylalkohol.<br \/>Der \u00dcberschuss an diesen Substanzen neigt dazu, den Ron defekt und von schlechter Qualit\u00e4t zu machen.<br \/>Aus diesem Grund werden sie getrennt.<\/p>\n<p><strong>Das Herz<\/strong>: Es bildet die beste Fraktion des Destillats. Hier ist der beste Teil in der gr\u00f6\u00dferen Menge an Ethylalkohol enthalten, f\u00fcr Typizit\u00e4t und Finesse.<\/p>\n<p><strong>Der Nachlauf<\/strong>: Es ist die letzte Fraktion des Destillats, reich an Verunreinigungen, aber auch an Aromen, bestehend aus fl\u00fcchtigen Elementen, die unangenehme Verbindungen enthalten und das Destillat zu verschmutzen beginnen.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8220;1&#8243; custom_padding_last_edited=&#8220;on|tablet&#8220; _builder_version=&#8220;4.17.4&#8243; _module_preset=&#8220;default&#8220; background_color=&#8220;#090A0A&#8220; custom_margin_tablet=&#8220;-1px||||false|false&#8220; custom_margin_phone=&#8220;-1px||||false|false&#8220; custom_margin_last_edited=&#8220;on|tablet&#8220; custom_padding=&#8220;|20px|150px|100px|false|false&#8220; custom_padding_tablet=&#8220;|2vh|10vh|2vh|false|true&#8220; custom_padding_phone=&#8220;0px||||false|false&#8220; da_disable_devices=&#8220;off|off|off&#8220; locked=&#8220;off&#8220; global_colors_info=&#8220;{}&#8220; da_is_popup=&#8220;off&#8220; da_exit_intent=&#8220;off&#8220; da_has_close=&#8220;on&#8220; da_alt_close=&#8220;off&#8220; da_dark_close=&#8220;off&#8220; da_not_modal=&#8220;on&#8220; da_is_singular=&#8220;off&#8220; da_with_loader=&#8220;off&#8220; da_has_shadow=&#8220;on&#8220;][et_pb_row column_structure=&#8220;1_3,2_3&#8243; disabled_on=&#8220;on|on|off&#8220; _builder_version=&#8220;4.17.4&#8243; _module_preset=&#8220;default&#8220; max_width=&#8220;1230px&#8220; custom_padding=&#8220;||0px||false|false&#8220; locked=&#8220;off&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_column type=&#8220;1_3&#8243; _builder_version=&#8220;4.16&#8243; _module_preset=&#8220;default&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_text _builder_version=&#8220;4.17.4&#8243; _module_preset=&#8220;default&#8220; text_font=&#8220;Gilda Display||||||||&#8220; text_text_color=&#8220;#d6d6d6&#8243; text_font_size=&#8220;18px&#8220; header_text_color=&#8220;#FFFFFF&#8220; header_2_font=&#8220;Gilda Display||||||||&#8220; header_2_text_color=&#8220;#FFFFFF&#8220; header_2_font_size=&#8220;28px&#8220; custom_margin=&#8220;||17px|||&#8220; global_colors_info=&#8220;{}&#8220;]<\/p>\n<h2>via Alambic<\/h2>\n<p>Der Destillierkolben ist ein Werkzeug, mit dem Sie gro\u00dfe Mengen an Produkten destillieren k\u00f6nnen, ohne die Destillation jemals zu unterbrechen.<\/p>\n<p>In der Praxis besteht der Brenner aus zwei S\u00e4ulen, die durch perforierte Platten in &#8222;Kammern&#8220; unterteilt sind. Die erste Spalte hei\u00dft &#8222;Analysator&#8220;, die zweite &#8222;Gleichrichter&#8220;. Die Analysenkolonne hat die Aufgabe, das zu destillierende Produkt zu konzentrieren, w\u00e4hrend die Rektifikationskolonne die Aufgabe hat, die verschiedenen Komponenten, also den Kopf, den K\u00f6rper und den Nachlauf, zu trennen.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8220;2_3&#8243; _builder_version=&#8220;4.16&#8243; _module_preset=&#8220;default&#8220; global_colors_info=&#8220;{}&#8220;][dipl_floating_image _builder_version=&#8220;4.18.0&#8243; _module_preset=&#8220;default&#8220; max_width=&#8220;84%&#8220; module_alignment=&#8220;right&#8220; filter_saturate=&#8220;10%&#8220; global_colors_info=&#8220;{}&#8220;][dipl_floating_image_item image=&#8220;https:\/\/ercsunspirits.it\/wp-content\/uploads\/2022\/11\/Distillazione-Fase-3-via-alambicco-Casa-Calderas-Ingenio-Armonia.jpg&#8220; _builder_version=&#8220;4.18.0&#8243; _module_preset=&#8220;default&#8220; global_colors_info=&#8220;{}&#8220;][\/dipl_floating_image_item][\/dipl_floating_image][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8220;2_3,1_3&#8243; disabled_on=&#8220;off|off|on&#8220; _builder_version=&#8220;4.17.4&#8243; _module_preset=&#8220;default&#8220; max_width=&#8220;1230px&#8220; custom_padding=&#8220;0px||0px||false|false&#8220; locked=&#8220;off&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_column type=&#8220;2_3&#8243; _builder_version=&#8220;4.16&#8243; _module_preset=&#8220;default&#8220; global_colors_info=&#8220;{}&#8220;][dipl_floating_image _builder_version=&#8220;4.18.0&#8243; _module_preset=&#8220;default&#8220; max_width=&#8220;100%&#8220; module_alignment=&#8220;center&#8220; max_height=&#8220;430px&#8220; max_height_tablet=&#8220;360px&#8220; max_height_phone=&#8220;170px&#8220; max_height_last_edited=&#8220;on|phone&#8220; global_colors_info=&#8220;{}&#8220;][dipl_floating_image_item image=&#8220;https:\/\/ercsunspirits.it\/wp-content\/uploads\/2022\/11\/Distillazione-Fase-3-via-alambicco-Casa-Calderas-Ingenio-Armonia.jpg&#8220; _builder_version=&#8220;4.18.0&#8243; _module_preset=&#8220;default&#8220; filter_saturate=&#8220;0%&#8220; global_colors_info=&#8220;{}&#8220;][\/dipl_floating_image_item][\/dipl_floating_image][\/et_pb_column][et_pb_column type=&#8220;1_3&#8243; _builder_version=&#8220;4.16&#8243; _module_preset=&#8220;default&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_text _builder_version=&#8220;4.17.4&#8243; _module_preset=&#8220;default&#8220; text_font=&#8220;Gilda Display||||||||&#8220; text_text_color=&#8220;#d6d6d6&#8243; text_font_size=&#8220;18px&#8220; header_text_color=&#8220;#FFFFFF&#8220; header_2_font=&#8220;Gilda Display||||||||&#8220; header_2_text_color=&#8220;#FFFFFF&#8220; header_2_font_size=&#8220;28px&#8220; custom_margin=&#8220;||17px|||&#8220; global_colors_info=&#8220;{}&#8220;]<\/p>\n<h2>via Alambic<\/h2>\n<p>Der Destillierkolben ist ein Werkzeug, mit dem Sie gro\u00dfe Mengen an Produkten destillieren k\u00f6nnen, ohne die Destillation jemals zu unterbrechen.<\/p>\n<p>In der Praxis besteht der Brenner aus zwei S\u00e4ulen, die durch perforierte Platten in &#8222;Kammern&#8220; unterteilt sind. Die erste Spalte hei\u00dft &#8222;Analysator&#8220;, die zweite &#8222;Gleichrichter&#8220;. Die Analysenkolonne hat die Aufgabe, das zu destillierende Produkt zu konzentrieren, w\u00e4hrend die Rektifikationskolonne die Aufgabe hat, die verschiedenen Komponenten, also den Kopf, den K\u00f6rper und den Nachlauf, zu trennen.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8220;1&#8243; custom_padding_last_edited=&#8220;on|tablet&#8220; _builder_version=&#8220;4.17.4&#8243; _module_preset=&#8220;default&#8220; background_color=&#8220;#090A0A&#8220; custom_margin=&#8220;0px||0px||false|false&#8220; custom_padding=&#8220;0px||0px||false|false&#8220; custom_padding_tablet=&#8220;0px|2vh|0px|2vh|false|true&#8220; custom_padding_phone=&#8220;0px|2vh|0px|2vh|false|true&#8220; da_disable_devices=&#8220;off|off|off&#8220; border_width_top=&#8220;1px&#8220; border_color_top=&#8220;#898989&#8243; border_width_bottom=&#8220;1px&#8220; border_color_bottom=&#8220;#898989&#8243; locked=&#8220;off&#8220; global_colors_info=&#8220;{}&#8220; 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[&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-244327","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Destillation - Ron DOP Cuba - ERC Sun Spirits<\/title>\n<meta name=\"description\" content=\"Die von den kubanischen Brennereien verwendete Destillation ist ein kontinuierlicher S\u00e4ulentyp und ist einer der Herstellungsprozesse von Ron DOP Cuba.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ercsunspirits.it\/de\/destillation\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" 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