{"id":245054,"date":"2022-07-08T10:02:23","date_gmt":"2022-07-08T10:02:23","guid":{"rendered":"https:\/\/ercsunspirits.it\/distillation\/"},"modified":"2023-05-05T09:28:51","modified_gmt":"2023-05-05T09:28:51","slug":"distillation","status":"publish","type":"page","link":"https:\/\/ercsunspirits.it\/en\/distillation\/","title":{"rendered":"Distillation"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; fullwidth=&#8221;on&#8221; _builder_version=&#8221;4.17.4&#8243; _module_preset=&#8221;default&#8221; max_width_tablet=&#8221;&#8221; max_width_phone=&#8221;900px&#8221; max_width_last_edited=&#8221;on|phone&#8221; da_disable_devices=&#8221;off|off|off&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221; da_is_popup=&#8221;off&#8221; da_exit_intent=&#8221;off&#8221; da_has_close=&#8221;on&#8221; da_alt_close=&#8221;off&#8221; da_dark_close=&#8221;off&#8221; da_not_modal=&#8221;on&#8221; da_is_singular=&#8221;off&#8221; da_with_loader=&#8221;off&#8221; da_has_shadow=&#8221;on&#8221;][et_pb_fullwidth_header title=&#8221;Ron dop Cuba&#8221; 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global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.17.4&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;Gilda Display||||||||&#8221; text_text_color=&#8221;#FFFFFF&#8221; text_font_size=&#8221;36px&#8221; text_line_height=&#8221;1.5em&#8221; text_font_size_tablet=&#8221;36px&#8221; text_font_size_phone=&#8221;30px&#8221; text_font_size_last_edited=&#8221;on|phone&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>\u201cDistillation is a very <span style=\"color: #ffcc00;\">ancient technique<\/span> that allows you to separate two or more substances dissolved in a liquid or in a mixture through a process of evaporation and condensation of the vapors\u201d.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; custom_padding_last_edited=&#8221;on|tablet&#8221; 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_module_preset=&#8221;default&#8221; text_font=&#8221;Gilda Display||||||||&#8221; text_text_color=&#8221;#d6d6d6&#8243; text_font_size=&#8221;18px&#8221; header_text_color=&#8221;#FFFFFF&#8221; header_2_font=&#8221;Gilda Display||||||||&#8221; header_2_text_color=&#8221;#FFFFFF&#8221; header_2_font_size=&#8221;28px&#8221; custom_margin=&#8221;||17px|||&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>The production of molasses is obtained by harvesting the sugar cane, from which the leaves are removed, then it is mechanically processed to obtain the juice and finally the liquid obtained is heated to crystallize the sugar.<\/p>\n<p>The sugar is boiled and generates the very dense, dark and bitter molasses <\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; custom_padding_last_edited=&#8221;on|tablet&#8221; _builder_version=&#8221;4.17.4&#8243; _module_preset=&#8221;default&#8221; background_color=&#8221;#090A0A&#8221; background_enable_video_mp4=&#8221;off&#8221; 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_module_preset=&#8221;default&#8221; text_font=&#8221;Open Sans||||||||&#8221; text_text_color=&#8221;#d6d6d6&#8243; header_font=&#8221;Gilda Display||||||||&#8221; header_text_align=&#8221;center&#8221; header_text_color=&#8221;#895913&#8243; header_font_size=&#8221;16vw&#8221; header_2_font=&#8221;Gilda Display||||||||&#8221; header_2_text_color=&#8221;#FFFFFF&#8221; header_2_font_size=&#8221;28px&#8221; text_orientation=&#8221;right&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h1 style=\"background: -webkit-linear-gradient(#895913, #000); -webkit-background-clip: text; -webkit-text-fill-color: transparent;\">molasses<\/h1>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; disabled_on=&#8221;on|on|off&#8221; _builder_version=&#8221;4.17.4&#8243; _module_preset=&#8221;default&#8221; background_color=&#8221;#090A0A&#8221; background_enable_video_mp4=&#8221;off&#8221; custom_padding=&#8221;0px|20px|100px|100px|false|false&#8221; da_disable_devices=&#8221;off|off|off&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221; da_is_popup=&#8221;off&#8221; da_exit_intent=&#8221;off&#8221; da_has_close=&#8221;on&#8221; da_alt_close=&#8221;off&#8221; da_dark_close=&#8221;off&#8221; da_not_modal=&#8221;on&#8221; da_is_singular=&#8221;off&#8221; da_with_loader=&#8221;off&#8221; da_has_shadow=&#8221;on&#8221;][et_pb_row column_structure=&#8221;1_3,2_3&#8243; _builder_version=&#8221;4.17.4&#8243; _module_preset=&#8221;default&#8221; max_width=&#8221;1230px&#8221; custom_padding=&#8221;||0px||false|false&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.19.5&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;Gilda Display||||||||&#8221; text_text_color=&#8221;#d6d6d6&#8243; text_font_size=&#8221;18px&#8221; header_text_color=&#8221;#FFFFFF&#8221; header_2_font=&#8221;Gilda Display||||||||&#8221; header_2_text_color=&#8221;#FFFFFF&#8221; header_2_font_size=&#8221;28px&#8221; custom_margin=&#8221;||17px|||&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>The <strong>fermentation<\/strong> that is used in Cuba is <strong>of the controlled type<\/strong> (in batches) with execution of block processes.<\/p>\n<p>This fermentation uses yeasts raised in Ronera and then putS IT in contact with the molasses.<\/p>\n<p>Cuban distilleries maintain and grow their own strains, which they protect as a trademark.<\/p>\n<p>This type of 24-hour fermentation allows to obtain as the final product a &#8220;cane wine&#8221; with 5\/6 degrees of alcohol and other alcoholic ingredients, which will then be responsible for the aromas of the Aguardiente.<\/p>\n<p>The basis of Aguardiente is the true wealth of Ron Dop Cuba.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;2_3&#8243; _builder_version=&#8221;4.17.4&#8243; 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global_timeline_icon_color=&#8221;#EBC883&#8243; global_icon_fill_color=&#8221;#EBC883&#8243; global_timeline_icon_font_size=&#8221;5px&#8221; global_icon_shape=&#8221;use_circle&#8221; global_icon_shape_color=&#8221;RGBA(255,255,255,0)&#8221; global_icon_shape_fill_color=&#8221;RGBA(255,255,255,0)&#8221; timeline_bar_color=&#8221;RGBA(255,255,255,0)&#8221; timeline_bar_fill_color=&#8221;RGBA(255,255,255,0)&#8221; global_timeline_background_color=&#8221;#090A0A&#8221; _builder_version=&#8221;4.18.0&#8243; _module_preset=&#8221;default&#8221; global_timeline_header_font=&#8221;Gilda Display|||on|||||&#8221; global_timeline_header_text_color=&#8221;#BE8F50&#8243; global_timeline_text_font=&#8221;Gilda Display||||||||&#8221; global_timeline_text_text_color=&#8221;#FFFFFF&#8221; global_timeline_date_font=&#8221;Gilda Display||||||||&#8221; width=&#8221;80%&#8221; max_width=&#8221;800px&#8221; module_alignment=&#8221;left&#8221; custom_padding=&#8221;||||false|false&#8221; global_colors_info=&#8221;{}&#8221; global_timeline_icon_color__hover_enabled=&#8221;on|hover&#8221; global_timeline_icon_color__hover=&#8221;#EBC883&#8243; global_icon_shape_color__hover_enabled=&#8221;on|desktop&#8221; global_icon_shape_fill_color__hover_enabled=&#8221;on|desktop&#8221; global_icon_shape_fill_color__hover=&#8221;RGBA(255,255,255,0)&#8221; global_icon_shape_color__hover=&#8221;RGBA(255,255,255,0)&#8221; global_timeline_header_text_color__hover_enabled=&#8221;on|hover&#8221; global_timeline_header_text_color__hover=&#8221;#BE8F50&#8243;][dipl_timeline_item timeline_title=&#8221;La melassa&#8221; _builder_version=&#8221;4.18.0&#8243; _module_preset=&#8221;default&#8221; global_timeline_text_font_size=&#8221;18px&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>The production of molasses is obtained by harvesting the sugar cane, from which the leaves are removed, then it is mechanically processed to obtain the juice and finally the liquid obtained is heated to crystallize the sugar.<\/p>\n<p>The sugar is subjected to boiling and generates the molasses, very thick, dark and bitter.<\/p>\n<p>[\/dipl_timeline_item][\/dipl_timeline][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; disabled_on=&#8221;off|off|on&#8221; _builder_version=&#8221;4.18.0&#8243; _module_preset=&#8221;default&#8221; background_color=&#8221;#090A0A&#8221; background_enable_video_mp4=&#8221;off&#8221; custom_margin_tablet=&#8221;-1px||||false|false&#8221; custom_margin_phone=&#8221;-1px||||false|false&#8221; custom_margin_last_edited=&#8221;on|tablet&#8221; custom_padding=&#8221;0px|2vh||2vh|false|true&#8221; da_disable_devices=&#8221;off|off|off&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221; da_is_popup=&#8221;off&#8221; da_exit_intent=&#8221;off&#8221; da_has_close=&#8221;on&#8221; da_alt_close=&#8221;off&#8221; da_dark_close=&#8221;off&#8221; da_not_modal=&#8221;on&#8221; da_is_singular=&#8221;off&#8221; da_with_loader=&#8221;off&#8221; da_has_shadow=&#8221;on&#8221;][et_pb_row column_structure=&#8221;2_3,1_3&#8243; _builder_version=&#8221;4.17.4&#8243; _module_preset=&#8221;default&#8221; max_width=&#8221;1230px&#8221; custom_padding=&#8221;||0px||false|false&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;2_3&#8243; _builder_version=&#8221;4.17.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][dipl_floating_image _builder_version=&#8221;4.17.4&#8243; _module_preset=&#8221;default&#8221; max_width=&#8221;100%&#8221; module_alignment=&#8221;center&#8221; max_height=&#8221;430px&#8221; max_height_tablet=&#8221;430px&#8221; max_height_phone=&#8221;200px&#8221; max_height_last_edited=&#8221;on|phone&#8221; global_colors_info=&#8221;{}&#8221;][dipl_floating_image_item image=&#8221;https:\/\/ercsunspirits.it\/wp-content\/uploads\/2022\/07\/ERC-RonDop-LaDistillazione-LaFermentazione.jpg&#8221; _builder_version=&#8221;4.17.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/dipl_floating_image_item][\/dipl_floating_image][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.17.4&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;Gilda Display||||||||&#8221; text_text_color=&#8221;#d6d6d6&#8243; text_font_size=&#8221;18px&#8221; header_text_color=&#8221;#FFFFFF&#8221; header_2_font=&#8221;Gilda Display||||||||&#8221; header_2_text_color=&#8221;#FFFFFF&#8221; header_2_font_size=&#8221;28px&#8221; custom_margin=&#8221;||17px|||&#8221; global_colors_info=&#8221;{}&#8221;]The <strong>fermentation<\/strong> that is used in Cuba is of <strong>the controlled type<\/strong> (in batches) with execution of block processes.<\/p>\n<p>This fermentation uses yeasts raised in Ronera and then putS IT in contact with the molasses.<\/p>\n<p>Cuban distilleries maintain and grow their own strains, which they protect as a trademark.<\/p>\n<p>This type of 24-hour fermentation allows to obtain as the final product a &#8220;cane wine&#8221; with 5\/6 degrees of alcohol and other alcoholic ingredients, which will then be responsible for the aromas of the Aguardiente.<\/p>\n<p>The basis of Aguardiente is the true wealth of Ron Dop Cuba.[\/et_pb_text][et_pb_text _builder_version=&#8221;4.18.0&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;Gilda Display||||||||&#8221; text_text_color=&#8221;#FFFFFF&#8221; text_font_size=&#8221;18px&#8221; text_line_height=&#8221;1.5em&#8221; header_2_font=&#8221;Gilda Display||||||||&#8221; header_2_text_color=&#8221;#BE8F50&#8243; custom_margin=&#8221;||||false|false&#8221; custom_padding=&#8221;2vh||||false|false&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2>THE MOLASSES<\/h2>\n<p>The production of molasses is obtained by harvesting the sugar cane, from which the leaves are removed, then it is mechanically processed to obtain the juice and finally the liquid obtained is heated to crystallize the sugar.<\/p>\n<p>The sugar is boiled and generates the very dense, dark and bitter molasses<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; custom_padding_last_edited=&#8221;on|tablet&#8221; disabled_on=&#8221;on|on|off&#8221; _builder_version=&#8221;4.17.4&#8243; _module_preset=&#8221;default&#8221; background_color=&#8221;#090A0A&#8221; background_image=&#8221;https:\/\/ercsunspirits.it\/wp-content\/uploads\/2022\/07\/ERC-RonDop-4ElemetosMagicosDelRonCubano-Aguardiente.png&#8221; background_size=&#8221;custom&#8221; background_image_width=&#8221;70%&#8221; background_position=&#8221;center_left&#8221; min_height=&#8221;100vh&#8221; custom_margin=&#8221;||||false|false&#8221; custom_padding=&#8221;|20px||100px|false|false&#8221; custom_padding_tablet=&#8221;|20px||20vh|false|false&#8221; custom_padding_phone=&#8221;|20px||20vh|false|false&#8221; da_disable_devices=&#8221;off|off|off&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221; da_is_popup=&#8221;off&#8221; da_exit_intent=&#8221;off&#8221; da_has_close=&#8221;on&#8221; da_alt_close=&#8221;off&#8221; da_dark_close=&#8221;off&#8221; da_not_modal=&#8221;on&#8221; da_is_singular=&#8221;off&#8221; da_with_loader=&#8221;off&#8221; da_has_shadow=&#8221;on&#8221;][et_pb_row column_structure=&#8221;1_3,1_3,1_3&#8243; _builder_version=&#8221;4.17.4&#8243; _module_preset=&#8221;default&#8221; max_width=&#8221;2000px&#8221; custom_margin=&#8221;100px||||false|false&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.17.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.17.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.17.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.17.4&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;Gilda Display||||||||&#8221; text_text_color=&#8221;#FFFFFF&#8221; text_font_size=&#8221;36px&#8221; text_line_height=&#8221;1.5em&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>The Aguardiente is one of the four magical elements of the Ron Cubano.<\/p>\n<p>[\/et_pb_text][et_pb_text disabled_on=&#8221;on|on|on&#8221; _builder_version=&#8221;4.17.4&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;Gilda Display||||||||&#8221; text_text_color=&#8221;#FFFFFF&#8221; text_font_size=&#8221;18px&#8221; text_line_height=&#8221;1.5em&#8221; disabled=&#8221;on&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;]Aguardiente is the generic name for alcoholic drinks between 40 and 45\u00b0, which literally means &#8220;burning water&#8221;, as it &#8220;burns&#8221; the drinker&#8217;s throat.<\/p>\n<p>In Latin American countries, this name refers exclusively to the local drink made from the distillate of sugar cane juice or molasses.[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; custom_padding_last_edited=&#8221;on|tablet&#8221; disabled_on=&#8221;on|off|on&#8221; _builder_version=&#8221;4.17.4&#8243; _module_preset=&#8221;default&#8221; background_color=&#8221;#090A0A&#8221; background_image=&#8221;https:\/\/ercsunspirits.it\/wp-content\/uploads\/2022\/07\/ERC-RonDop-4ElemetosMagicosDelRonCubano-Aguardiente.png&#8221; background_size=&#8221;custom&#8221; background_image_width=&#8221;70%&#8221; background_position=&#8221;bottom_left&#8221; min_height=&#8221;55vh&#8221; custom_margin=&#8221;0px||||false|false&#8221; custom_margin_tablet=&#8221;-1px||||false|false&#8221; custom_margin_phone=&#8221;-1px||||false|false&#8221; custom_margin_last_edited=&#8221;on|tablet&#8221; custom_padding=&#8221;|20px||100px|false|false&#8221; custom_padding_tablet=&#8221;0px|2vh||20vh|false|false&#8221; custom_padding_phone=&#8221;0px|2vh||20vh|false|false&#8221; da_disable_devices=&#8221;off|off|off&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221; da_is_popup=&#8221;off&#8221; da_exit_intent=&#8221;off&#8221; da_has_close=&#8221;on&#8221; da_alt_close=&#8221;off&#8221; da_dark_close=&#8221;off&#8221; da_not_modal=&#8221;on&#8221; da_is_singular=&#8221;off&#8221; da_with_loader=&#8221;off&#8221; da_has_shadow=&#8221;on&#8221;][et_pb_row _builder_version=&#8221;4.17.4&#8243; _module_preset=&#8221;default&#8221; max_width=&#8221;2000px&#8221; custom_margin=&#8221;0px||||false|false&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.17.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.17.4&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;Gilda Display||||||||&#8221; text_text_color=&#8221;#FFFFFF&#8221; text_font_size=&#8221;36px&#8221; text_line_height=&#8221;1.5em&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>The Aguardiente is one of the four magical elements of the Ron Cubano.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; custom_padding_last_edited=&#8221;on|tablet&#8221; disabled_on=&#8221;off|on|on&#8221; _builder_version=&#8221;4.17.4&#8243; _module_preset=&#8221;default&#8221; background_color=&#8221;#090A0A&#8221; background_enable_image=&#8221;off&#8221; background_size=&#8221;custom&#8221; background_image_width=&#8221;70%&#8221; background_position=&#8221;bottom_left&#8221; custom_margin=&#8221;0px||||false|false&#8221; custom_margin_tablet=&#8221;-1px||||false|false&#8221; custom_margin_phone=&#8221;-1px||||false|false&#8221; custom_margin_last_edited=&#8221;on|tablet&#8221; custom_padding=&#8221;|20px||100px|false|false&#8221; custom_padding_tablet=&#8221;0px|2vh||20vh|false|false&#8221; custom_padding_phone=&#8221;|2vh|0px|2vh|false|true&#8221; da_disable_devices=&#8221;off|off|off&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221; da_is_popup=&#8221;off&#8221; da_exit_intent=&#8221;off&#8221; da_has_close=&#8221;on&#8221; da_alt_close=&#8221;off&#8221; da_dark_close=&#8221;off&#8221; da_not_modal=&#8221;on&#8221; da_is_singular=&#8221;off&#8221; da_with_loader=&#8221;off&#8221; da_has_shadow=&#8221;on&#8221;][et_pb_row _builder_version=&#8221;4.17.4&#8243; _module_preset=&#8221;default&#8221; max_width=&#8221;2000px&#8221; custom_margin=&#8221;0px||||false|false&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.17.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.17.4&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;Gilda Display||||||||&#8221; text_text_color=&#8221;#FFFFFF&#8221; text_font_size=&#8221;33px&#8221; text_line_height=&#8221;1.5em&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>The Aguardiente is one of the four magical elements of the Ron Cubano.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; custom_padding_last_edited=&#8221;on|tablet&#8221; disabled_on=&#8221;off|on|on&#8221; _builder_version=&#8221;4.17.4&#8243; _module_preset=&#8221;default&#8221; background_color=&#8221;#090A0A&#8221; background_image=&#8221;https:\/\/ercsunspirits.it\/wp-content\/uploads\/2022\/07\/ERC-RonDop-4ElemetosMagicosDelRonCubano-Aguardiente.png&#8221; background_size=&#8221;custom&#8221; background_image_width=&#8221;100%&#8221; background_position=&#8221;bottom_left&#8221; min_height=&#8221;30vh&#8221; custom_margin=&#8221;0px||||false|false&#8221; custom_margin_tablet=&#8221;-1px||||false|false&#8221; custom_margin_phone=&#8221;-2vh||||false|false&#8221; custom_margin_last_edited=&#8221;on|tablet&#8221; custom_padding=&#8221;|20px||100px|false|false&#8221; custom_padding_tablet=&#8221;0px|2vh||20vh|false|false&#8221; custom_padding_phone=&#8221;|2vh||2vh|false|true&#8221; da_disable_devices=&#8221;off|off|off&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221; da_is_popup=&#8221;off&#8221; da_exit_intent=&#8221;off&#8221; da_has_close=&#8221;on&#8221; da_alt_close=&#8221;off&#8221; da_dark_close=&#8221;off&#8221; da_not_modal=&#8221;on&#8221; da_is_singular=&#8221;off&#8221; da_with_loader=&#8221;off&#8221; da_has_shadow=&#8221;on&#8221;][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; custom_padding_last_edited=&#8221;on|tablet&#8221; _builder_version=&#8221;4.17.4&#8243; _module_preset=&#8221;default&#8221; background_color=&#8221;#090A0A&#8221; background_enable_video_mp4=&#8221;off&#8221; custom_margin=&#8221;||0px||false|false&#8221; custom_margin_tablet=&#8221;-1px||0px||false|false&#8221; custom_margin_phone=&#8221;-1px||0px||false|false&#8221; custom_margin_last_edited=&#8221;on|tablet&#8221; custom_padding=&#8221;100px|20px|0px|150px|false|false&#8221; custom_padding_tablet=&#8221;4vh|2vh|0px|2vh|false|true&#8221; custom_padding_phone=&#8221;5vh||||false|false&#8221; da_disable_devices=&#8221;off|off|off&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221; da_is_popup=&#8221;off&#8221; da_exit_intent=&#8221;off&#8221; da_has_close=&#8221;on&#8221; da_alt_close=&#8221;off&#8221; da_dark_close=&#8221;off&#8221; da_not_modal=&#8221;on&#8221; da_is_singular=&#8221;off&#8221; da_with_loader=&#8221;off&#8221; da_has_shadow=&#8221;on&#8221;][et_pb_row _builder_version=&#8221;4.17.4&#8243; _module_preset=&#8221;default&#8221; width=&#8221;100%&#8221; max_width=&#8221;2560px&#8221; custom_margin=&#8221;|auto||auto|false|false&#8221; custom_padding=&#8221;0px||0px||false|false&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.17.4&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;Open Sans||||||||&#8221; text_text_color=&#8221;#d6d6d6&#8243; header_font=&#8221;Gilda Display||||||||&#8221; header_text_align=&#8221;left&#8221; header_text_color=&#8221;#895913&#8243; header_font_size=&#8221;13vw&#8221; header_2_font=&#8221;Gilda Display||||||||&#8221; header_2_text_color=&#8221;#FFFFFF&#8221; header_2_font_size=&#8221;28px&#8221; custom_margin=&#8221;||-42px||false|false&#8221; custom_margin_tablet=&#8221;||-30px||false|false&#8221; custom_margin_phone=&#8221;||-26px||false|false&#8221; custom_margin_last_edited=&#8221;on|tablet&#8221; header_font_size_tablet=&#8221;17vw&#8221; header_font_size_phone=&#8221;19vw&#8221; header_font_size_last_edited=&#8221;on|phone&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h1 style=\"background: -webkit-linear-gradient(#895913, #000); -webkit-background-clip: text; -webkit-text-fill-color: transparent;\">The<\/h1>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.17.4&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;Open Sans||||||||&#8221; text_text_color=&#8221;#d6d6d6&#8243; header_font=&#8221;Gilda Display||||||||&#8221; header_text_align=&#8221;center&#8221; header_text_color=&#8221;#895913&#8243; header_font_size=&#8221;15vw&#8221; header_2_font=&#8221;Gilda Display||||||||&#8221; header_2_text_color=&#8221;#FFFFFF&#8221; header_2_font_size=&#8221;28px&#8221; text_orientation=&#8221;right&#8221; custom_margin=&#8221;||||false|false&#8221; custom_padding=&#8221;||||false|false&#8221; header_text_align_tablet=&#8221;center&#8221; header_text_align_phone=&#8221;right&#8221; header_text_align_last_edited=&#8221;on|phone&#8221; header_font_size_tablet=&#8221;17vw&#8221; header_font_size_phone=&#8221;16vw&#8221; header_font_size_last_edited=&#8221;on|phone&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h1 style=\"background: -webkit-linear-gradient(#895913, #000); -webkit-background-clip: text; -webkit-text-fill-color: transparent;\">Distillation<\/h1>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; disabled_on=&#8221;on|on|off&#8221; _builder_version=&#8221;4.18.0&#8243; _module_preset=&#8221;default&#8221; background_color=&#8221;#090A0A&#8221; background_image=&#8221;https:\/\/ercsunspirits.it\/wp-content\/uploads\/2022\/11\/Distillazione-Fase-2-Casa-Calderas-Ingenio-Santa-Rosa-1-scaled.jpg&#8221; background_size=&#8221;custom&#8221; background_image_width=&#8221;100%&#8221; background_position=&#8221;center_right&#8221; min_height=&#8221;90vh&#8221; custom_margin=&#8221;||||false|false&#8221; custom_padding=&#8221;|20px||100px|false|false&#8221; da_disable_devices=&#8221;off|off|off&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221; background__hover_enabled=&#8221;off|desktop&#8221; da_is_popup=&#8221;off&#8221; da_exit_intent=&#8221;off&#8221; da_has_close=&#8221;on&#8221; da_alt_close=&#8221;off&#8221; da_dark_close=&#8221;off&#8221; da_not_modal=&#8221;on&#8221; da_is_singular=&#8221;off&#8221; da_with_loader=&#8221;off&#8221; da_has_shadow=&#8221;on&#8221;][et_pb_row column_structure=&#8221;1_3,2_3&#8243; _builder_version=&#8221;4.17.4&#8243; _module_preset=&#8221;default&#8221; max_width=&#8221;2000px&#8221; custom_margin=&#8221;50px||||false|false&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.17.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.19.5&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;Gilda Display||||||||&#8221; text_text_color=&#8221;#FFFFFF&#8221; text_font_size=&#8221;18px&#8221; text_line_height=&#8221;1.5em&#8221; custom_margin=&#8221;||||false|false&#8221; custom_padding=&#8221;||||false|false&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>The <strong>distillation<\/strong> used by Cuban distilleries is <strong>of the continuous column type.<\/strong><\/p>\n<p>The columns are made with the contribution of the Masters Roneri, who adapt them to their specific needs.<\/p>\n<p>The fermented liquid is heated in a closed container, in order to allow the evaporation of the alcohol.<\/p>\n<p>The raw product obtained from the distillation process has an alcoholic concentration ranging between 76% and 78%.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;2_3&#8243; _builder_version=&#8221;4.17.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8221;4.17.4&#8243; _module_preset=&#8221;default&#8221; max_width=&#8221;1000px&#8221; custom_margin=&#8221;||||false|false&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.17.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][dipl_timeline select_timeline_layout_option=&#8221;dipl_timeline_left&#8221; global_timeline_icon_color=&#8221;#EBC883&#8243; global_icon_fill_color=&#8221;#EBC883&#8243; global_timeline_icon_font_size=&#8221;5px&#8221; global_icon_shape=&#8221;use_circle&#8221; global_icon_shape_color=&#8221;RGBA(255,255,255,0)&#8221; global_icon_shape_fill_color=&#8221;RGBA(255,255,255,0)&#8221; timeline_bar_color=&#8221;RGBA(255,255,255,0)&#8221; timeline_bar_fill_color=&#8221;RGBA(255,255,255,0)&#8221; global_timeline_background_color=&#8221;#090A0A&#8221; _builder_version=&#8221;4.17.4&#8243; _module_preset=&#8221;default&#8221; global_timeline_header_font=&#8221;Gilda Display|||on|||||&#8221; global_timeline_header_text_color=&#8221;#BE8F50&#8243; global_timeline_text_font=&#8221;Gilda Display||||||||&#8221; global_timeline_text_text_color=&#8221;#FFFFFF&#8221; global_timeline_date_font=&#8221;Gilda Display||||||||&#8221; width=&#8221;80%&#8221; max_width=&#8221;800px&#8221; module_alignment=&#8221;left&#8221; custom_padding=&#8221;||||false|false&#8221; global_colors_info=&#8221;{}&#8221; global_timeline_icon_color__hover_enabled=&#8221;on|hover&#8221; global_timeline_icon_color__hover=&#8221;#EBC883&#8243; global_icon_shape_color__hover_enabled=&#8221;on|desktop&#8221; global_icon_shape_fill_color__hover_enabled=&#8221;on|desktop&#8221; global_icon_shape_fill_color__hover=&#8221;RGBA(255,255,255,0)&#8221; global_icon_shape_color__hover=&#8221;RGBA(255,255,255,0)&#8221; global_timeline_header_text_color__hover_enabled=&#8221;on|hover&#8221; global_timeline_header_text_color__hover=&#8221;#BE8F50&#8243;][dipl_timeline_item timeline_title=&#8221;Il principio della distillazione&#8221; _builder_version=&#8221;4.17.4&#8243; _module_preset=&#8221;default&#8221; global_timeline_text_font_size=&#8221;18px&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>The basic principle of distillation is to <strong>separate the elements contained in a liquid according to their degree of evaporation.<\/strong><\/p>\n<p>The components, and especially the aromatic components of Ron, have different degrees of evaporation and the art of the distiller lies in being able to select the desirable elements created during fermentation.<\/p>\n<p>[\/dipl_timeline_item][\/dipl_timeline][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; custom_padding_last_edited=&#8221;on|phone&#8221; disabled_on=&#8221;off|off|on&#8221; _builder_version=&#8221;4.17.4&#8243; _module_preset=&#8221;default&#8221; background_color=&#8221;#090A0A&#8221; background_enable_image=&#8221;off&#8221; background_size=&#8221;custom&#8221; background_image_width=&#8221;60%&#8221; background_position=&#8221;center_right&#8221; min_height=&#8221;90vh&#8221; custom_margin=&#8221;-1px||||false|false&#8221; custom_padding=&#8221;|2vh||2vh|false|true&#8221; custom_padding_tablet=&#8221;|2vh||2vh|false|true&#8221; custom_padding_phone=&#8221;2vh|2vh||2vh|false|true&#8221; da_disable_devices=&#8221;off|off|off&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221; background__hover_enabled=&#8221;off|desktop&#8221; da_is_popup=&#8221;off&#8221; da_exit_intent=&#8221;off&#8221; da_has_close=&#8221;on&#8221; da_alt_close=&#8221;off&#8221; da_dark_close=&#8221;off&#8221; da_not_modal=&#8221;on&#8221; da_is_singular=&#8221;off&#8221; da_with_loader=&#8221;off&#8221; da_has_shadow=&#8221;on&#8221;][et_pb_row column_structure=&#8221;2_3,1_3&#8243; _builder_version=&#8221;4.17.4&#8243; _module_preset=&#8221;default&#8221; max_width=&#8221;2000px&#8221; custom_margin=&#8221;||||false|false&#8221; custom_padding=&#8221;0px||0px||false|false&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;2_3&#8243; _builder_version=&#8221;4.17.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][dipl_floating_image _builder_version=&#8221;4.18.0&#8243; _module_preset=&#8221;default&#8221; max_width=&#8221;100%&#8221; module_alignment=&#8221;center&#8221; max_height=&#8221;430px&#8221; max_height_tablet=&#8221;430px&#8221; max_height_phone=&#8221;200px&#8221; max_height_last_edited=&#8221;on|phone&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][dipl_floating_image_item image=&#8221;https:\/\/ercsunspirits.it\/wp-content\/uploads\/2022\/11\/Distillazione-Casa-Calderas-Ingenio-Santa-Rosa-scaled.jpg&#8221; _builder_version=&#8221;4.18.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/dipl_floating_image_item][\/dipl_floating_image][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.17.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.19.5&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;Gilda Display||||||||&#8221; text_text_color=&#8221;#FFFFFF&#8221; text_font_size=&#8221;18px&#8221; text_line_height=&#8221;1.5em&#8221; custom_margin=&#8221;||||false|false&#8221; custom_padding=&#8221;||||false|false&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>The <strong>distillation<\/strong> used by Cuban distilleries is <strong>of the continuous column type.<\/strong><\/p>\n<p>The columns are made with the contribution of the Masters Roneri, who adapt them to their specific needs.<\/p>\n<p>The fermented liquid is heated in a closed container, in order to allow the evaporation of the alcohol.<\/p>\n<p>The raw product obtained from the distillation process has an alcoholic concentration ranging between 76% and 78%.<\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.18.0&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;Gilda Display||||||||&#8221; text_text_color=&#8221;#FFFFFF&#8221; text_font_size=&#8221;18px&#8221; text_line_height=&#8221;1.5em&#8221; header_2_font=&#8221;Gilda Display||||||||&#8221; header_2_text_color=&#8221;#BE8F50&#8243; custom_margin=&#8221;||||false|false&#8221; custom_padding=&#8221;2vh||||false|false&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2>THE PRINCIPLE OF DISTILLATION<\/h2>\n<p>The basic principle of distillation is to <strong>separate the elements contained in a liquid according to their degree of evaporation.<\/strong><\/p>\n<p>The components, and especially the aromatic components of Ron, have different degrees of evaporation and the art of the distiller lies in being able to select the desirable elements created during fermentation.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; custom_padding_last_edited=&#8221;on|tablet&#8221; _builder_version=&#8221;4.17.4&#8243; _module_preset=&#8221;default&#8221; background_color=&#8221;#090A0A&#8221; 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header_font_size_last_edited=&#8221;on|tablet&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h1 style=\"background: -webkit-linear-gradient(#895913, #000); -webkit-background-clip: text; -webkit-text-fill-color: transparent;\">Recrification<\/h1>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.17.4&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;Open Sans||||||||&#8221; text_text_color=&#8221;#d6d6d6&#8243; header_font=&#8221;Gilda Display||||||||&#8221; header_text_align=&#8221;left&#8221; header_text_color=&#8221;#895913&#8243; header_font_size=&#8221;12vw&#8221; header_2_font=&#8221;Gilda Display||||||||&#8221; header_2_text_color=&#8221;#FFFFFF&#8221; header_2_font_size=&#8221;28px&#8221; text_orientation=&#8221;right&#8221; custom_margin=&#8221;||-42px||false|false&#8221; custom_margin_tablet=&#8221;||-30px||false|false&#8221; custom_margin_phone=&#8221;||-20px||false|false&#8221; custom_margin_last_edited=&#8221;on|tablet&#8221; custom_padding=&#8221;||||false|false&#8221; 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by perforated plates. The first column is called &#8220;analyzer&#8221;, the second &#8220;rectifier&#8221;. 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dipl_floating_image_0\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_module_inner\">\n\t\t\t\t\t<div class=\"dipl_floating_images_wrapper\"><div class=\"et_pb_module dipl_floating_image_item dipl_floating_image_item_0\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_module_inner\">\n\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/ercsunspirits.it\/wp-content\/uploads\/2022\/07\/ERC-RonDop-LaDistillazione-LaMelassa.jpeg\" alt=\"\" srcset=\"https:\/\/ercsunspirits.it\/wp-content\/uploads\/2022\/07\/ERC-RonDop-LaDistillazione-LaMelassa.jpeg 868w, https:\/\/ercsunspirits.it\/wp-content\/uploads\/2022\/07\/ERC-RonDop-LaDistillazione-LaMelassa-480x276.jpeg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) 868px, 100vw\" \/>\n\t\t\t\t<\/div>\n\t\t\t<\/div><\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>The production of molasses is [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-245054","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Distillation - Ron DOP Cuba - ERC Sun Spirits<\/title>\n<meta name=\"description\" content=\"The distillation used by Cuban distilleries is of the continuous column type and is one of the processes for the production of Ron DOP Cuba\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ercsunspirits.it\/en\/distillation\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta 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