{"id":240882,"date":"2022-07-08T10:02:23","date_gmt":"2022-07-08T10:02:23","guid":{"rendered":"https:\/\/ercsunspirits.it\/destilacion\/"},"modified":"2023-05-03T07:55:09","modified_gmt":"2023-05-03T07:55:09","slug":"destilacion","status":"publish","type":"page","link":"https:\/\/ercsunspirits.it\/es\/destilacion\/","title":{"rendered":"Destilaci\u00f3n"},"content":{"rendered":"

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\u201cLa destilaci\u00f3n es una t\u00e9cnica muy antigua<\/span> que permite separar dos o m\u00e1s sustancias disueltas en un l\u00edquido o en una mezcla mediante un proceso de evaporaci\u00f3n y condensaci\u00f3n de los vapores\u201d.<\/p>\n

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La<\/h1>\n

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melaza<\/h1>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00bb1″ custom_padding_last_edited=\u00bbon|tablet\u00bb disabled_on=\u00bboff|off|off\u00bb _builder_version=\u00bb4.17.4″ _module_preset=\u00bbdefault\u00bb background_color=\u00bb#090A0A\u00bb custom_margin_tablet=\u00bb-1px||||false|false\u00bb custom_margin_phone=\u00bb-1px||||false|false\u00bb custom_margin_last_edited=\u00bbon|tablet\u00bb custom_padding=\u00bb0px|20px|0px|100px|false|false\u00bb custom_padding_tablet=\u00bb0px|2vh|0px|2vh|false|true\u00bb custom_padding_phone=\u00bb0px|2vh|0px|2vh|false|true\u00bb da_disable_devices=\u00bboff|off|off\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb da_is_popup=\u00bboff\u00bb da_exit_intent=\u00bboff\u00bb da_has_close=\u00bbon\u00bb da_alt_close=\u00bboff\u00bb da_dark_close=\u00bboff\u00bb da_not_modal=\u00bbon\u00bb da_is_singular=\u00bboff\u00bb da_with_loader=\u00bboff\u00bb da_has_shadow=\u00bbon\u00bb][et_pb_row column_structure=\u00bb2_3,1_3″ custom_padding_last_edited=\u00bbon|phone\u00bb _builder_version=\u00bb4.17.4″ _module_preset=\u00bbdefault\u00bb max_width=\u00bb1230px\u00bb custom_padding=\u00bb||0px||false|false\u00bb custom_padding_tablet=\u00bb||0px||false|false\u00bb custom_padding_phone=\u00bb1vh||||false|false\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb2_3″ _builder_version=\u00bb4.16″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][dipl_floating_image _builder_version=\u00bb4.17.4″ _module_preset=\u00bbdefault\u00bb max_width=\u00bb84%\u00bb max_width_tablet=\u00bb100%\u00bb max_width_phone=\u00bb100%\u00bb max_width_last_edited=\u00bbon|tablet\u00bb module_alignment=\u00bbleft\u00bb max_height_tablet=\u00bb350px\u00bb max_height_phone=\u00bb170px\u00bb max_height_last_edited=\u00bbon|tablet\u00bb module_alignment_tablet=\u00bbcenter\u00bb module_alignment_phone=\u00bbcenter\u00bb module_alignment_last_edited=\u00bbon|tablet\u00bb global_colors_info=\u00bb{}\u00bb][dipl_floating_image_item image=\u00bbhttps:\/\/ercsunspirits.it\/wp-content\/uploads\/2022\/07\/ERC-RonDop-LaDistillazione-LaMelassa.jpeg\u00bb _builder_version=\u00bb4.17.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][\/dipl_floating_image_item][\/dipl_floating_image][\/et_pb_column][et_pb_column type=\u00bb1_3″ _builder_version=\u00bb4.16″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.19.5″ _module_preset=\u00bbdefault\u00bb text_font=\u00bbGilda Display||||||||\u00bb text_text_color=\u00bb#d6d6d6″ text_font_size=\u00bb18px\u00bb header_text_color=\u00bb#FFFFFF\u00bb header_2_font=\u00bbGilda Display||||||||\u00bb header_2_text_color=\u00bb#FFFFFF\u00bb header_2_font_size=\u00bb28px\u00bb custom_margin=\u00bb||17px|||\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

La producci\u00f3n de melaza se obtiene a trav\u00e9s de la recolecci\u00f3n de la ca\u00f1a de az\u00facar, a la que se le quitan las hojas, luego se procesa mec\u00e1nicamente para obtener el jugo y finalmente el l\u00edquido obtenido se calienta para cristalizar el az\u00facar.<\/p>\n

El az\u00facar se somete a ebullici\u00f3n y genera la melaza, muy espesa, oscura y amarga. <\/p>\n

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La<\/h1>\n

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fermentaci\u00f3n<\/h1>\n

[\/et_pb_text][et_pb_text content_tablet=\u00bb<\/p>\n

de<\/h1>\n

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de<\/h1>\n

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de<\/h1>\n

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melaza<\/h1>\n

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La fermentaci\u00f3n<\/strong> que se utiliza en Cuba es del tipo controlado<\/strong> (en lotes) con ejecuci\u00f3n de procesos en bloque.<\/p>\n

Esta fermentaci\u00f3n utiliza levaduras criadas en Ronera y luego puestas en contacto con melazas.<\/p>\n

Las destiler\u00edas cubanas mantienen y cultivan sus propias cepas, las cuales protegen como una marca.<\/p>\n

Este tipo de fermentaci\u00f3n de 24 horas permite obtener como producto final un \u00abvino de ca\u00f1a\u00bb con 5\/6 grados de alcohol y otros ingredientes alcoh\u00f3licos, que luego ser\u00e1n los responsables de los aromas del Aguardiente.<\/p>\n

La base de Aguardiente es la verdadera riqueza del Ron Dop Cuba.<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb2_3″ _builder_version=\u00bb4.17.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][dipl_floating_image _builder_version=\u00bb4.19.2″ _module_preset=\u00bbdefault\u00bb max_width=\u00bb84%\u00bb module_alignment=\u00bbright\u00bb global_colors_info=\u00bb{}\u00bb][dipl_floating_image_item image=\u00bbhttps:\/\/ercsunspirits.it\/wp-content\/uploads\/2022\/12\/Distillazione-e-Fermentazione-1.jpeg\u00bb _builder_version=\u00bb4.19.2″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][\/dipl_floating_image_item][\/dipl_floating_image][\/et_pb_column][\/et_pb_row][et_pb_row disabled_on=\u00bbon|on|off\u00bb _builder_version=\u00bb4.17.4″ _module_preset=\u00bbdefault\u00bb max_width=\u00bb1000px\u00bb custom_margin=\u00bb||||false|false\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4″ _builder_version=\u00bb4.17.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][dipl_timeline select_timeline_layout_option=\u00bbdipl_timeline_left\u00bb global_timeline_icon_color=\u00bb#EBC883″ global_icon_fill_color=\u00bb#EBC883″ global_timeline_icon_font_size=\u00bb5px\u00bb global_icon_shape=\u00bbuse_circle\u00bb global_icon_shape_color=\u00bbRGBA(255,255,255,0)\u00bb global_icon_shape_fill_color=\u00bbRGBA(255,255,255,0)\u00bb timeline_bar_color=\u00bbRGBA(255,255,255,0)\u00bb timeline_bar_fill_color=\u00bbRGBA(255,255,255,0)\u00bb global_timeline_background_color=\u00bb#090A0A\u00bb _builder_version=\u00bb4.18.0″ _module_preset=\u00bbdefault\u00bb global_timeline_header_font=\u00bbGilda Display|||on|||||\u00bb global_timeline_header_text_color=\u00bb#BE8F50″ global_timeline_text_font=\u00bbGilda Display||||||||\u00bb global_timeline_text_text_color=\u00bb#FFFFFF\u00bb global_timeline_date_font=\u00bbGilda Display||||||||\u00bb width=\u00bb80%\u00bb max_width=\u00bb800px\u00bb module_alignment=\u00bbleft\u00bb custom_padding=\u00bb||||false|false\u00bb global_colors_info=\u00bb{}\u00bb global_timeline_icon_color__hover_enabled=\u00bbon|hover\u00bb global_timeline_icon_color__hover=\u00bb#EBC883″ global_icon_shape_color__hover_enabled=\u00bbon|desktop\u00bb global_icon_shape_fill_color__hover_enabled=\u00bbon|desktop\u00bb global_icon_shape_fill_color__hover=\u00bbRGBA(255,255,255,0)\u00bb global_icon_shape_color__hover=\u00bbRGBA(255,255,255,0)\u00bb global_timeline_header_text_color__hover_enabled=\u00bbon|hover\u00bb global_timeline_header_text_color__hover=\u00bb#BE8F50″][dipl_timeline_item timeline_title=\u00bbLa melassa\u00bb _builder_version=\u00bb4.18.0″ _module_preset=\u00bbdefault\u00bb global_timeline_text_font_size=\u00bb18px\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

La producci\u00f3n de melaza se obtiene a trav\u00e9s de la recolecci\u00f3n de la ca\u00f1a de az\u00facar, a la que se le quitan las hojas, luego se procesa mec\u00e1nicamente para obtener el jugo y finalmente el l\u00edquido obtenido se calienta para cristalizar el az\u00facar.<\/p>\n

El az\u00facar se somete a ebullici\u00f3n y genera la melaza, muy espesa, oscura y amarga.<\/p>\n

[\/dipl_timeline_item][\/dipl_timeline][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00bb1″ disabled_on=\u00bboff|off|on\u00bb _builder_version=\u00bb4.18.0″ _module_preset=\u00bbdefault\u00bb background_color=\u00bb#090A0A\u00bb background_enable_video_mp4=\u00bboff\u00bb custom_margin_tablet=\u00bb-1px||||false|false\u00bb custom_margin_phone=\u00bb-1px||||false|false\u00bb custom_margin_last_edited=\u00bbon|tablet\u00bb custom_padding=\u00bb0px|2vh||2vh|false|true\u00bb da_disable_devices=\u00bboff|off|off\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb da_is_popup=\u00bboff\u00bb da_exit_intent=\u00bboff\u00bb da_has_close=\u00bbon\u00bb da_alt_close=\u00bboff\u00bb da_dark_close=\u00bboff\u00bb da_not_modal=\u00bbon\u00bb da_is_singular=\u00bboff\u00bb da_with_loader=\u00bboff\u00bb da_has_shadow=\u00bbon\u00bb][et_pb_row column_structure=\u00bb2_3,1_3″ _builder_version=\u00bb4.17.4″ _module_preset=\u00bbdefault\u00bb max_width=\u00bb1230px\u00bb custom_padding=\u00bb||0px||false|false\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb2_3″ _builder_version=\u00bb4.17.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][dipl_floating_image _builder_version=\u00bb4.17.4″ _module_preset=\u00bbdefault\u00bb max_width=\u00bb100%\u00bb module_alignment=\u00bbcenter\u00bb max_height=\u00bb430px\u00bb max_height_tablet=\u00bb430px\u00bb max_height_phone=\u00bb200px\u00bb max_height_last_edited=\u00bbon|phone\u00bb global_colors_info=\u00bb{}\u00bb][dipl_floating_image_item image=\u00bbhttps:\/\/ercsunspirits.it\/wp-content\/uploads\/2022\/07\/ERC-RonDop-LaDistillazione-LaFermentazione.jpg\u00bb _builder_version=\u00bb4.17.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][\/dipl_floating_image_item][\/dipl_floating_image][\/et_pb_column][et_pb_column type=\u00bb1_3″ _builder_version=\u00bb4.16″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.17.4″ _module_preset=\u00bbdefault\u00bb text_font=\u00bbGilda Display||||||||\u00bb text_text_color=\u00bb#d6d6d6″ text_font_size=\u00bb18px\u00bb header_text_color=\u00bb#FFFFFF\u00bb header_2_font=\u00bbGilda Display||||||||\u00bb header_2_text_color=\u00bb#FFFFFF\u00bb header_2_font_size=\u00bb28px\u00bb custom_margin=\u00bb||17px|||\u00bb global_colors_info=\u00bb{}\u00bb]La fermentaci\u00f3n<\/strong> que se utiliza en Cuba es del tipo controlado<\/strong> (en lotes) con ejecuci\u00f3n de procesos en bloque.<\/p>\n

Esta fermentaci\u00f3n utiliza levaduras criadas en Ronera y luego puestas en contacto con melazas.<\/p>\n

Las destiler\u00edas cubanas mantienen y cultivan sus propias cepas, las cuales protegen como una marca.<\/p>\n

Este tipo de fermentaci\u00f3n de 24 horas permite obtener el producto final como un \u00abvino de ca\u00f1a\u00bb de 5\/6 grados de alcohol y otros ingredientes alcoh\u00f3licos, que luego ser\u00e1n los responsables de los aromas del Aguardiente.<\/p>\n

La base de Aguardiente es la verdadera riqueza del Ron Dop Cuba.[\/et_pb_text][et_pb_text _builder_version=\u00bb4.18.0″ _module_preset=\u00bbdefault\u00bb text_font=\u00bbGilda Display||||||||\u00bb text_text_color=\u00bb#FFFFFF\u00bb text_font_size=\u00bb18px\u00bb text_line_height=\u00bb1.5em\u00bb header_2_font=\u00bbGilda Display||||||||\u00bb header_2_text_color=\u00bb#BE8F50″ custom_margin=\u00bb||||false|false\u00bb custom_padding=\u00bb2vh||||false|false\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

MELAZA<\/h2>\n

La producci\u00f3n de melaza se obtiene a trav\u00e9s de la recolecci\u00f3n de la ca\u00f1a de az\u00facar, a la que se le quitan las hojas, luego se procesa mec\u00e1nicamente para obtener el jugo y finalmente el l\u00edquido obtenido se calienta para cristalizar el az\u00facar.<\/p>\n

El az\u00facar se somete a ebullici\u00f3n y genera la melaza, muy espesa, oscura y amarga, con la que se obtuvo la melaza.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00bb1″ custom_padding_last_edited=\u00bbon|tablet\u00bb disabled_on=\u00bbon|on|off\u00bb _builder_version=\u00bb4.17.4″ _module_preset=\u00bbdefault\u00bb background_color=\u00bb#090A0A\u00bb background_image=\u00bbhttps:\/\/ercsunspirits.it\/wp-content\/uploads\/2022\/07\/ERC-RonDop-4ElemetosMagicosDelRonCubano-Aguardiente.png\u00bb background_size=\u00bbcustom\u00bb background_image_width=\u00bb70%\u00bb background_position=\u00bbcenter_left\u00bb min_height=\u00bb100vh\u00bb custom_margin=\u00bb||||false|false\u00bb custom_padding=\u00bb|20px||100px|false|false\u00bb custom_padding_tablet=\u00bb|20px||20vh|false|false\u00bb custom_padding_phone=\u00bb|20px||20vh|false|false\u00bb da_disable_devices=\u00bboff|off|off\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb da_is_popup=\u00bboff\u00bb da_exit_intent=\u00bboff\u00bb da_has_close=\u00bbon\u00bb da_alt_close=\u00bboff\u00bb da_dark_close=\u00bboff\u00bb da_not_modal=\u00bbon\u00bb da_is_singular=\u00bboff\u00bb da_with_loader=\u00bboff\u00bb da_has_shadow=\u00bbon\u00bb][et_pb_row column_structure=\u00bb1_3,1_3,1_3″ _builder_version=\u00bb4.17.4″ _module_preset=\u00bbdefault\u00bb max_width=\u00bb2000px\u00bb custom_margin=\u00bb100px||||false|false\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb1_3″ _builder_version=\u00bb4.17.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_column][et_pb_column type=\u00bb1_3″ _builder_version=\u00bb4.17.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_column][et_pb_column type=\u00bb1_3″ _builder_version=\u00bb4.17.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.17.4″ _module_preset=\u00bbdefault\u00bb text_font=\u00bbGilda Display||||||||\u00bb text_text_color=\u00bb#FFFFFF\u00bb text_font_size=\u00bb36px\u00bb text_line_height=\u00bb1.5em\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

El aguardiente es uno de los cuatro elementos m\u00e1gicos del Ron Cubano.<\/p>\n

[\/et_pb_text][et_pb_text disabled_on=\u00bbon|on|on\u00bb _builder_version=\u00bb4.17.4″ _module_preset=\u00bbdefault\u00bb text_font=\u00bbGilda Display||||||||\u00bb text_text_color=\u00bb#FFFFFF\u00bb text_font_size=\u00bb18px\u00bb text_line_height=\u00bb1.5em\u00bb disabled=\u00bbon\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb]Aguardiente es el nombre gen\u00e9rico de las bebidas alcoh\u00f3licas entre 40 y 45\u00b0, que literalmente significa \u00abagua ardiente\u00bb, ya que \u00abquema\u00bb la garganta del bebedor.<\/p>\n

En los pa\u00edses latinoamericanos, este nombre se refiere exclusivamente a la bebida local elaborada a partir del destilado del jugo de la ca\u00f1a de az\u00facar o de la melaza.[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00bb1″ custom_padding_last_edited=\u00bbon|tablet\u00bb disabled_on=\u00bbon|off|on\u00bb _builder_version=\u00bb4.17.4″ _module_preset=\u00bbdefault\u00bb background_color=\u00bb#090A0A\u00bb background_image=\u00bbhttps:\/\/ercsunspirits.it\/wp-content\/uploads\/2022\/07\/ERC-RonDop-4ElemetosMagicosDelRonCubano-Aguardiente.png\u00bb background_size=\u00bbcustom\u00bb background_image_width=\u00bb70%\u00bb background_position=\u00bbbottom_left\u00bb min_height=\u00bb55vh\u00bb custom_margin=\u00bb0px||||false|false\u00bb custom_margin_tablet=\u00bb-1px||||false|false\u00bb custom_margin_phone=\u00bb-1px||||false|false\u00bb custom_margin_last_edited=\u00bbon|tablet\u00bb custom_padding=\u00bb|20px||100px|false|false\u00bb custom_padding_tablet=\u00bb0px|2vh||20vh|false|false\u00bb custom_padding_phone=\u00bb0px|2vh||20vh|false|false\u00bb da_disable_devices=\u00bboff|off|off\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb da_is_popup=\u00bboff\u00bb da_exit_intent=\u00bboff\u00bb da_has_close=\u00bbon\u00bb da_alt_close=\u00bboff\u00bb da_dark_close=\u00bboff\u00bb da_not_modal=\u00bbon\u00bb da_is_singular=\u00bboff\u00bb da_with_loader=\u00bboff\u00bb da_has_shadow=\u00bbon\u00bb][et_pb_row _builder_version=\u00bb4.17.4″ _module_preset=\u00bbdefault\u00bb max_width=\u00bb2000px\u00bb custom_margin=\u00bb0px||||false|false\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4″ _builder_version=\u00bb4.17.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.17.4″ _module_preset=\u00bbdefault\u00bb text_font=\u00bbGilda Display||||||||\u00bb text_text_color=\u00bb#FFFFFF\u00bb text_font_size=\u00bb36px\u00bb text_line_height=\u00bb1.5em\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

El aguardiente es uno de los cuatro elementos m\u00e1gicos del Ron Cubano.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00bb1″ custom_padding_last_edited=\u00bbon|tablet\u00bb disabled_on=\u00bboff|on|on\u00bb _builder_version=\u00bb4.17.4″ _module_preset=\u00bbdefault\u00bb background_color=\u00bb#090A0A\u00bb background_enable_image=\u00bboff\u00bb background_size=\u00bbcustom\u00bb background_image_width=\u00bb70%\u00bb background_position=\u00bbbottom_left\u00bb custom_margin=\u00bb0px||||false|false\u00bb custom_margin_tablet=\u00bb-1px||||false|false\u00bb custom_margin_phone=\u00bb-1px||||false|false\u00bb custom_margin_last_edited=\u00bbon|tablet\u00bb custom_padding=\u00bb|20px||100px|false|false\u00bb custom_padding_tablet=\u00bb0px|2vh||20vh|false|false\u00bb custom_padding_phone=\u00bb|2vh|0px|2vh|false|true\u00bb da_disable_devices=\u00bboff|off|off\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb da_is_popup=\u00bboff\u00bb da_exit_intent=\u00bboff\u00bb da_has_close=\u00bbon\u00bb da_alt_close=\u00bboff\u00bb da_dark_close=\u00bboff\u00bb da_not_modal=\u00bbon\u00bb da_is_singular=\u00bboff\u00bb da_with_loader=\u00bboff\u00bb da_has_shadow=\u00bbon\u00bb][et_pb_row _builder_version=\u00bb4.17.4″ _module_preset=\u00bbdefault\u00bb max_width=\u00bb2000px\u00bb custom_margin=\u00bb0px||||false|false\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4″ _builder_version=\u00bb4.17.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.17.4″ _module_preset=\u00bbdefault\u00bb text_font=\u00bbGilda Display||||||||\u00bb text_text_color=\u00bb#FFFFFF\u00bb text_font_size=\u00bb33px\u00bb text_line_height=\u00bb1.5em\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

El aguardiente es uno de los cuatro elementos m\u00e1gicos del Ron Cubano.<\/p>\n

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La<\/h1>\n

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Destilaci\u00f3n<\/h1>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00bb1″ disabled_on=\u00bbon|on|off\u00bb _builder_version=\u00bb4.18.0″ _module_preset=\u00bbdefault\u00bb background_color=\u00bb#090A0A\u00bb background_image=\u00bbhttps:\/\/ercsunspirits.it\/wp-content\/uploads\/2022\/11\/Distillazione-Fase-2-Casa-Calderas-Ingenio-Santa-Rosa-1-scaled.jpg\u00bb background_size=\u00bbcustom\u00bb background_image_width=\u00bb100%\u00bb background_position=\u00bbcenter_right\u00bb min_height=\u00bb90vh\u00bb custom_margin=\u00bb||||false|false\u00bb custom_padding=\u00bb|20px||100px|false|false\u00bb da_disable_devices=\u00bboff|off|off\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb background__hover_enabled=\u00bboff|desktop\u00bb da_is_popup=\u00bboff\u00bb da_exit_intent=\u00bboff\u00bb da_has_close=\u00bbon\u00bb da_alt_close=\u00bboff\u00bb da_dark_close=\u00bboff\u00bb da_not_modal=\u00bbon\u00bb da_is_singular=\u00bboff\u00bb da_with_loader=\u00bboff\u00bb da_has_shadow=\u00bbon\u00bb][et_pb_row column_structure=\u00bb1_3,2_3″ _builder_version=\u00bb4.17.4″ _module_preset=\u00bbdefault\u00bb max_width=\u00bb2000px\u00bb custom_margin=\u00bb50px||||false|false\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb1_3″ _builder_version=\u00bb4.17.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.19.5″ _module_preset=\u00bbdefault\u00bb text_font=\u00bbGilda Display||||||||\u00bb text_text_color=\u00bb#FFFFFF\u00bb text_font_size=\u00bb18px\u00bb text_line_height=\u00bb1.5em\u00bb custom_margin=\u00bb||||false|false\u00bb custom_padding=\u00bb||||false|false\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

La destilaci\u00f3n<\/strong> que utilizan las destiler\u00edas cubanas es del tipo de columna continua.<\/strong><\/p>\n

Las columnas se realizan con la contribuci\u00f3n de los Maestri Roneri, quienes las adaptan a sus necesidades espec\u00edficas.<\/p>\n

El l\u00edquido fermentado se calienta en un recipiente cerrado para permitir que el alcohol se evapore.<\/p>\n

El l\u00edquido fermentado se calienta en un recipiente sellado para permitir que el alcohol se evapore.<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb2_3″ _builder_version=\u00bb4.17.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00bb4.17.4″ _module_preset=\u00bbdefault\u00bb max_width=\u00bb1000px\u00bb custom_margin=\u00bb||||false|false\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4″ _builder_version=\u00bb4.17.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][dipl_timeline select_timeline_layout_option=\u00bbdipl_timeline_left\u00bb global_timeline_icon_color=\u00bb#EBC883″ global_icon_fill_color=\u00bb#EBC883″ global_timeline_icon_font_size=\u00bb5px\u00bb global_icon_shape=\u00bbuse_circle\u00bb global_icon_shape_color=\u00bbRGBA(255,255,255,0)\u00bb global_icon_shape_fill_color=\u00bbRGBA(255,255,255,0)\u00bb timeline_bar_color=\u00bbRGBA(255,255,255,0)\u00bb timeline_bar_fill_color=\u00bbRGBA(255,255,255,0)\u00bb global_timeline_background_color=\u00bb#090A0A\u00bb _builder_version=\u00bb4.17.4″ _module_preset=\u00bbdefault\u00bb global_timeline_header_font=\u00bbGilda Display|||on|||||\u00bb global_timeline_header_text_color=\u00bb#BE8F50″ global_timeline_text_font=\u00bbGilda Display||||||||\u00bb global_timeline_text_text_color=\u00bb#FFFFFF\u00bb global_timeline_date_font=\u00bbGilda Display||||||||\u00bb width=\u00bb80%\u00bb max_width=\u00bb800px\u00bb module_alignment=\u00bbleft\u00bb custom_padding=\u00bb||||false|false\u00bb global_colors_info=\u00bb{}\u00bb global_timeline_icon_color__hover_enabled=\u00bbon|hover\u00bb global_timeline_icon_color__hover=\u00bb#EBC883″ global_icon_shape_color__hover_enabled=\u00bbon|desktop\u00bb global_icon_shape_fill_color__hover_enabled=\u00bbon|desktop\u00bb global_icon_shape_fill_color__hover=\u00bbRGBA(255,255,255,0)\u00bb global_icon_shape_color__hover=\u00bbRGBA(255,255,255,0)\u00bb global_timeline_header_text_color__hover_enabled=\u00bbon|hover\u00bb global_timeline_header_text_color__hover=\u00bb#BE8F50″][dipl_timeline_item timeline_title=\u00bbIl principio della distillazione\u00bb _builder_version=\u00bb4.17.4″ _module_preset=\u00bbdefault\u00bb global_timeline_text_font_size=\u00bb18px\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

El principio b\u00e1sico de la destilaci\u00f3n es separar los elementos contenidos en un l\u00edquido seg\u00fan su grado de evaporaci\u00f3n<\/strong>.<\/p>\n

Los componentes, y sobre todo los componentes arom\u00e1ticos del Ron, tienen diferentes grados de evaporaci\u00f3n y el arte del destilador radica en poder seleccionar los elementos deseables creados durante la fermentaci\u00f3n.<\/p>\n

[\/dipl_timeline_item][\/dipl_timeline][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00bb1″ custom_padding_last_edited=\u00bbon|phone\u00bb disabled_on=\u00bboff|off|on\u00bb _builder_version=\u00bb4.17.4″ _module_preset=\u00bbdefault\u00bb background_color=\u00bb#090A0A\u00bb background_enable_image=\u00bboff\u00bb background_size=\u00bbcustom\u00bb background_image_width=\u00bb60%\u00bb background_position=\u00bbcenter_right\u00bb min_height=\u00bb90vh\u00bb custom_margin=\u00bb-1px||||false|false\u00bb custom_padding=\u00bb|2vh||2vh|false|true\u00bb custom_padding_tablet=\u00bb|2vh||2vh|false|true\u00bb custom_padding_phone=\u00bb2vh|2vh||2vh|false|true\u00bb da_disable_devices=\u00bboff|off|off\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb background__hover_enabled=\u00bboff|desktop\u00bb da_is_popup=\u00bboff\u00bb da_exit_intent=\u00bboff\u00bb da_has_close=\u00bbon\u00bb da_alt_close=\u00bboff\u00bb da_dark_close=\u00bboff\u00bb da_not_modal=\u00bbon\u00bb da_is_singular=\u00bboff\u00bb da_with_loader=\u00bboff\u00bb da_has_shadow=\u00bbon\u00bb][et_pb_row column_structure=\u00bb2_3,1_3″ _builder_version=\u00bb4.17.4″ _module_preset=\u00bbdefault\u00bb max_width=\u00bb2000px\u00bb custom_margin=\u00bb||||false|false\u00bb custom_padding=\u00bb0px||0px||false|false\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb2_3″ _builder_version=\u00bb4.17.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][dipl_floating_image _builder_version=\u00bb4.18.0″ _module_preset=\u00bbdefault\u00bb max_width=\u00bb100%\u00bb module_alignment=\u00bbcenter\u00bb max_height=\u00bb430px\u00bb max_height_tablet=\u00bb430px\u00bb max_height_phone=\u00bb200px\u00bb max_height_last_edited=\u00bbon|phone\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb][dipl_floating_image_item image=\u00bbhttps:\/\/ercsunspirits.it\/wp-content\/uploads\/2022\/11\/Distillazione-Casa-Calderas-Ingenio-Santa-Rosa-scaled.jpg\u00bb _builder_version=\u00bb4.18.0″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][\/dipl_floating_image_item][\/dipl_floating_image][\/et_pb_column][et_pb_column type=\u00bb1_3″ _builder_version=\u00bb4.17.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.19.5″ _module_preset=\u00bbdefault\u00bb text_font=\u00bbGilda Display||||||||\u00bb text_text_color=\u00bb#FFFFFF\u00bb text_font_size=\u00bb18px\u00bb text_line_height=\u00bb1.5em\u00bb custom_margin=\u00bb||||false|false\u00bb custom_padding=\u00bb||||false|false\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

La destilaci\u00f3n<\/strong> que utilizan las destiler\u00edas cubanas es del tipo de columna continua.<\/strong><\/p>\n

Las columnas se realizan con la contribuci\u00f3n de los Maestri Roneri, quienes las adaptan a sus necesidades espec\u00edficas.<\/p>\n

El l\u00edquido fermentado se calienta en un recipiente cerrado para permitir que el alcohol se evapore.<\/p>\n

El l\u00edquido fermentado se calienta en un recipiente sellado para permitir que el alcohol se evapore.<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=\u00bb4.18.0″ _module_preset=\u00bbdefault\u00bb text_font=\u00bbGilda Display||||||||\u00bb text_text_color=\u00bb#FFFFFF\u00bb text_font_size=\u00bb18px\u00bb text_line_height=\u00bb1.5em\u00bb header_2_font=\u00bbGilda Display||||||||\u00bb header_2_text_color=\u00bb#BE8F50″ custom_margin=\u00bb||||false|false\u00bb custom_padding=\u00bb2vh||||false|false\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

EL PRINCIPIO DE LA DESTILACI\u00d3N<\/h2>\n

El principio b\u00e1sico de la destilaci\u00f3n es separar los elementos contenidos en un l\u00edquido seg\u00fan su grado de evaporaci\u00f3n<\/strong>.<\/p>\n

Los componentes, y sobre todo los componentes arom\u00e1ticos del Ron, tienen diferentes grados de evaporaci\u00f3n y el arte del destilador radica en poder seleccionar los elementos deseables creados durante la fermentaci\u00f3n.<\/p>\n

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Rectificaci\u00f3n<\/h1>\n

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Cabeza<\/h1>\n

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Coraz\u00f3n<\/h1>\n

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Cola<\/h1>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00bb1″ custom_padding_last_edited=\u00bbon|tablet\u00bb _builder_version=\u00bb4.17.4″ _module_preset=\u00bbdefault\u00bb background_color=\u00bb#090A0A\u00bb background_enable_video_mp4=\u00bboff\u00bb custom_margin_tablet=\u00bb-1px||||false|false\u00bb custom_margin_phone=\u00bb||0px||false|false\u00bb custom_margin_last_edited=\u00bbon|tablet\u00bb custom_padding=\u00bb0px|20px||100px|false|false\u00bb custom_padding_tablet=\u00bb0px|2vh||2vh|false|true\u00bb custom_padding_phone=\u00bb||0px||false|false\u00bb da_disable_devices=\u00bboff|off|off\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb da_is_popup=\u00bboff\u00bb da_exit_intent=\u00bboff\u00bb da_has_close=\u00bbon\u00bb da_alt_close=\u00bboff\u00bb da_dark_close=\u00bboff\u00bb da_not_modal=\u00bbon\u00bb da_is_singular=\u00bboff\u00bb da_with_loader=\u00bboff\u00bb da_has_shadow=\u00bbon\u00bb][et_pb_row column_structure=\u00bb1_3,2_3″ custom_padding_last_edited=\u00bbon|tablet\u00bb _builder_version=\u00bb4.17.4″ _module_preset=\u00bbdefault\u00bb max_width=\u00bb1230px\u00bb custom_padding=\u00bb||0px||false|false\u00bb custom_padding_tablet=\u00bb0px||0px||false|false\u00bb custom_padding_phone=\u00bb||4vh||false|false\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb1_3″ _builder_version=\u00bb4.16″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][dipl_floating_image _builder_version=\u00bb4.17.4″ _module_preset=\u00bbdefault\u00bb max_width=\u00bb84%\u00bb module_alignment=\u00bbleft\u00bb max_height_tablet=\u00bb\u00bb max_height_phone=\u00bb370px\u00bb max_height_last_edited=\u00bbon|phone\u00bb module_alignment_tablet=\u00bbleft\u00bb module_alignment_phone=\u00bbcenter\u00bb module_alignment_last_edited=\u00bbon|phone\u00bb global_colors_info=\u00bb{}\u00bb][dipl_floating_image_item image=\u00bbhttps:\/\/ercsunspirits.it\/wp-content\/uploads\/2022\/07\/ERC-RonDop-LaDistillazione-Rettificazione.jpeg\u00bb _builder_version=\u00bb4.17.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][\/dipl_floating_image_item][\/dipl_floating_image][\/et_pb_column][et_pb_column type=\u00bb2_3″ _builder_version=\u00bb4.16″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.19.5″ _module_preset=\u00bbdefault\u00bb text_font=\u00bbGilda Display||||||||\u00bb text_text_color=\u00bb#d6d6d6″ text_font_size=\u00bb18px\u00bb header_text_color=\u00bb#FFFFFF\u00bb header_2_font=\u00bbGilda Display||||||||\u00bb header_2_text_color=\u00bb#FFFFFF\u00bb header_2_font_size=\u00bb28px\u00bb custom_margin=\u00bb||17px|||\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

El siguiente paso es la rectificaci\u00f3n de cabeza, coraz\u00f3n y cola.<\/p>\n

La rectificaci\u00f3n es la operaci\u00f3n que permite separar las sustancias vol\u00e1tiles<\/strong> valiosas de las viles y se divide en tres fases: cabeza, coraz\u00f3n y cola<\/strong>.<\/p>\n

La cabeza:<\/strong> representa la primera fracci\u00f3n, rica en impurezas, pero tambi\u00e9n en aromas.
En esta fase las denominadas sustancias vol\u00e1tiles tienen un punto de ebullici\u00f3n inferior al del alcohol et\u00edlico y contienen acetato de etilo y alcohol met\u00edlico.
Un exceso de estas sustancias tiende a hacer que el Ron sea defectuoso y de mala calidad.
Por eso est\u00e1n separados.<\/p>\n

El coraz\u00f3n:<\/strong> constituye la fracci\u00f3n m\u00e1s relevante del destilado. Aqu\u00ed la mejor parte est\u00e1 encerrada en la mayor cantidad de alcohol et\u00edlico, por tipicidad y finura.<\/p>\n

La cola<\/strong>: es la \u00faltima fracci\u00f3n del destilado, rica en impurezas pero tambi\u00e9n en aromas, compuesta de elementos vol\u00e1tiles que contienen compuestos desagradables y empiezan a contaminar el destilado.<\/p>\n

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V\u00eda Alambique<\/h2>\n

El Alambique es una herramienta que permite destilar grandes cantidades de productos sin interrumpir nunca la destilaci\u00f3n.<\/p>\n

En la pr\u00e1ctica, el destilador se compone de dos columnas divididas en \u00abc\u00e1maras\u00bb por placas perforadas. La primera columna se llama \u00abanalizador\u00bb, la segunda \u00abrectificador\u00bb. La columna analizadora tiene la tarea de concentrar el producto a destilar, mientras que la columna rectificadora tiene la tarea de separar los diversos componentes, es decir, la cabeza, el cuerpo y la cola.<\/p>\n

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V\u00eda Alambique<\/h2>\n

El Alambique es una herramienta que permite destilar grandes cantidades de productos sin interrumpir nunca la destilaci\u00f3n.<\/p>\n

En la pr\u00e1ctica, el destilador se compone de dos columnas divididas en \u00abc\u00e1maras\u00bb por placas perforadas. La primera columna se llama \u00abanalizador\u00bb, la segunda \u00abrectificador\u00bb. La columna analizadora tiene la tarea de concentrar el producto a destilar, mientras que la columna rectificadora tiene la tarea de separar los diversos componentes, es decir, la cabeza, el cuerpo y la cola.<\/p>\n

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button_font=\u00bbGilda Display|||on|||||\u00bb button_icon=\u00bb$||divi||400″ custom_margin=\u00bb0px||0px||false|false\u00bb custom_padding=\u00bb0px||0px||false|false\u00bb button_text_size_tablet=\u00bb35px\u00bb button_text_size_phone=\u00bb8vw\u00bb button_text_size_last_edited=\u00bbon|phone\u00bb global_colors_info=\u00bb{}\u00bb button_bg_color__hover_enabled=\u00bbon|desktop\u00bb button_text_color__hover_enabled=\u00bbon|desktop\u00bb button_text_color__hover=\u00bb#FFFFFF\u00bb][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

\u201cLa destilaci\u00f3n es una t\u00e9cnica muy antigua que permite separar dos o m\u00e1s sustancias disueltas en un l\u00edquido o en una mezcla mediante un proceso de evaporaci\u00f3n y condensaci\u00f3n de los vapores\u201d.Lamelaza

\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t
\n\t\t\t\t\t\"\"\n\t\t\t\t<\/div>\n\t\t\t<\/div><\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>La producci\u00f3n de melaza se obtiene […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-240882","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nDestilaci\u00f3n - Ron DOP Cuba - ERC Sun Spirits<\/title>\n<meta name=\"description\" content=\"La destilaci\u00f3n utilizada por las destiler\u00edas cubanas es de tipo continuo en columna y es uno de los procesos de producci\u00f3n del Ron DOP Cuba.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ercsunspirits.it\/es\/destilacion\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Destilaci\u00f3n - 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