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Kawama Aguardiente

Description:

grade

Format

Distillery

Maestro Ronero

Technical data sheet

Below you can find all the technical characteristics of the Kawama Aguardiente

strengths

type: Ron DOP Cuba | Mixology
Color: Light
Profume: Sugar cane and floral freshness
Taste: Balanced and fresh
Service: To be enjoyed smooth or in cocktails

Processing

RAW MATERIAL Molasses – Sugar cane
DISTILLATION Column alembic
AGING A blend from different barrels, with very aged reserves
AGING METHOD Traditional cuban
TYPE OF BARREL American white oak
FILTRATION carbon
SUGAR NO ADDED SUGAR
REFINEMENT 100%

Production

Garanty: DOP CUBA – Cuba Ron S.A.
Production: Cuba Ron Corporacion S.A.
Property of brand: Cuba Ron Corporacion S.A.
Origin: Matanzas – Cuba

strengths
Processing
Production

type: Ron DOP Cuba | Mixology
Color: Light
Profume: Sugar cane and floral freshness
Taste: Balanced and fresh
Service: To be enjoyed smooth or in cocktails

RAW MATERIAL Molasses – Sugar cane
DISTILLATION Column alembic
AGING A blend from different barrels, with very aged reserves
AGING METHOD Tradizionale cubano
TYPE OF BARREL American white oak
FILTRATION carbon
SUGAR NO ADDED SUGAR
REFINEMENT 100%

Garanty: DOP CUBA – Cuba Ron S.A.
Production: Cuba Ron Corporacion S.A.
Property of brand: Cuba Ron Corporacion S.A.
Origin: Matanzas – Cuba