TECHNICAL DATA SHEET
Below you can find all the technical characteristics of the Ron y Cacao wine shop packaging
Strengths
Type : Confezione Enoteca – Legno
Color: Amber
Service: Savoured best plain at room temperature
Processing
RAW MATERIAL Molasses – Sugar cane
DISTILLATION Column alembic
AGING A blend from different barrels, with very aged reserves
AGING METHOD Tradizionale cubano
TYPE OF BARREL American white oak
SUGAR NO ADDED SUGAR
REFINEMENT 100%
Production
Garanty: DOP CUBA – Cuba Ron S.A.
Production: Cuba Ron Corporacion S.A.
Property of brand: Cuba Ron Corporacion S.A.
Origin: Villa Clara – Cuba
Content
1 Ron Cubay Añejo 70cl
1 Ron Cubay Añejo Reserva Especial 10 Años 70cl
2 Cocoa beans
2 Glas Balloon
1 Ricetta
Type : Confezione Enoteca – Legno
Color: Amber
Service: Savoured best plain at room temperature
RAW MATERIAL Molasses – Sugar cane
DISTILLATION Column alembic
AGING A blend from different barrels, with very aged reserves
AGING METHOD Tradizionale cubano
TYPE OF BARREL American white oak
SUGAR NO ADDED SUGAR
REFINEMENT 100%
Garanty: DOP CUBA – Cuba Ron S.A.
Production: Cuba Ron Corporacion S.A.
Property of brand: Cuba Ron Corporacion S.A.
Origin: Villa Clara – Cuba
1 Ron Cubay Añejo 70cl
1 Ron Cubay Añejo Reserva Especial 10 Años 70cl
2 Cocoa beans
2 Glas Balloon
1 Recipe
