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3 Cioccolatini & Elixir

Description:

grade

Format

Distillery

Year of Foundation

Maestro Ronero

TECHNICAL DATA SHEET

Below you can find all the technical characteristics of the 3 Cioccolatini & Elixir

Strengths

Type: Restaurant experience
Color: Amber
Perfume Floral and fruity
Taste: Fusion between rum and fruit
SERVICE Savoured best plain at room temperature or frozen

Processing

RAW MATERIAL Molasses – Sugar cane ì
DISTILLATION Column alembic
AGING A blend from different barrels + macerated with fruits
AGING METHOD Tradizionale cubano
TYPE OF BARREL American white oak
SUGAR NO ADDED SUGAR
REFINEMENT 100%

Production

Garanty: DOP CUBA – Cuba Ron S.A.
Production: Cuba Ron Corporacion S.A.
Property of brand: Cuba Ron Corporacion S.A.
Origin: Villa Clara – Cuba

Content

12x Cubay Elixir 33 de Ron (70cl, 33%)
Half Meter a Shot Glass Carrier Chupito
Small Chocolates Coconut
1kg x Small Chocolates White Truffle with Pistachios
1kg x Cioccolatini Venchi Montezuma Nibs 75% Cacao

Strengths
Processing
Production
Content

Type: Restaurant experience
Color: Amber
Perfume Floral and fruity
Taste: Fusion between rum and fruit
SERVICE Savoured best plain at room temperature or frozen

RAW MATERIAL Molasses – Sugar cane ì
DISTILLATION Column alembic
AGING A blend from different barrels + macerated with fruits
AGING METHOD Tradizionale cubano
TYPE OF BARREL American white oak
SUGAR NO ADDED SUGAR
REFINEMENT 100%

Garanty: DOP CUBA – Cuba Ron S.A.
Production: Cuba Ron Corporacion S.A.
Property of brand: Cuba Ron Corporacion S.A.
Origin: Villa Clara – Cuba

12x Cubay Elixir 33 de Ron (70cl, 33%)
Half Meter a Shot Glass Carrier Chupito
Small Chocolates Coconut
1kg x Small Chocolates White Truffle with Pistachios
1kg x Cioccolatini Venchi Montezuma Nibs 75% Cacao