TECHNICAL DATA SHEET
Below you can find all the technical characteristics of the Kawama 19 Extra Añejo
Strengths
Type: Ron DOP Cuba
Color: Dark amber
Perfume: Intense and complex
Taste: Balanced and persistent
SUGGESTED PAIRING: Savoured best plain at room temperature
Processing
DISTILLATION Column alembic
AGING A blend from different barrels, with very aged reserves
AGING METHOD Traditional Cuban
TYPE OF BARREL American white oak
FILTRATION carbon
SUGAR NO ADDED SUGAR
REFINEMENT 100%
Production
Garanty: DOP CUBA – Cuba Ron S.A.
Production: Cuba Ron Corporacion S.A.
Property of brand: Cuba Ron Corporacion S.A.
Origin: Matanzas – Cuba
Type: Ron DOP Cuba
Color: Dark amber
Perfume: Intense and complex
Taste: Balanced and persistent
SUGGESTED PAIRING: Savoured best plain at room temperature
RAW MATERIAL Molasses – Sugar cane
DISTILLATION Column alembic
AGING A blend from different barrels, with very aged reserves
AGING METHOD Traditional Cuban
TYPE OF BARREL American white oak
FILTRATION carbon
SUGAR NO ADDED SUGAR
REFINEMENT 100%
Garanty: DOP CUBA – Cuba Ron S.A.
Production: Cuba Ron Corporacion S.A.
Property of brand: Cuba Ron Corporacion S.A.
Origin: Matanzas – Cuba
