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Kawama Añejo

Description:

grade

Format

Distillery

Maestro Ronero

Data sheet

Below you can find all the technical characteristics of the Kawama Añejo

Strengths

Type: Ron DOP Cuba
Color: Amber
Perfume : Fruity with notes of almond and wood
Taste: Dry and lightly sweet
Service: To be enjoyed neat at room temperature

Processing

RAW MATERIAL Molasses – Sugar cane
DISTILLATION Column alembic
AGING A blend from different barrels, with very aged reserves
AGING METHOD Tradizionale cubano
TYPE OF BARREL American white oak
FILTRATION carbon
SUGAR NO ADDED SUGAR
REFINEMENT 100%

Production

Garanty: DOP CUBA – Cuba Ron S.A.
Production: Cuba Ron Corporacion S.A.
Property o brand: Cuba Ron Corporacion S.A.
Origin: Matanzas – Cuba

Strengths
Processing
Production

Type: Ron DOP Cuba
Color: Amber
Perfume : Fruity with notes of almond and wood
Taste: Dry and lightly sweet
Service: To be enjoyed neat at room temperature

RAW MATERIAL Molasses – Sugar cane
DISTILLATION Column alembic
AGING A blend from different barrels, with very aged reserves
AGING METHOD Tradizionale cubano
TYPE OF BARREL American white oak
FILTRATION carbon
SUGAR NO ADDED SUGAR
REFINEMENT 100%

Garanty: DOP CUBA – Cuba Ron S.A.
Production: Cuba Ron Corporacion S.A.
Property o brand: Cuba Ron Corporacion S.A.
Origin: Matanzas – Cuba