TECHNICAL DATA SHEET
Below you can find all the technical characteristics of the Ron Y Cacao packaging for restaurants
Strengths
Type Esperienza Ristorante
Color: Amber
Service: Savoured best plain at room temperature
Processing
RAW MATERIAL Molasses – Sugar cane
DISTILLATION Column alembic
AGING A blend from different barrels
AGING METHOD Tradizionale cubano
TYPE OF BARREL American white oak
SUGAR NO ADDED SUGAR
REFINEMENT 100%
Production
Garanty: DOP CUBA – Cuba Ron S.A.
Production: Cuba Ron Corporacion S.A.
Property of brand: Cuba Ron Corporacion S.A.
Origin: Villa Clara – Cuba
Content
2x Ron Cubay 1870 Extra Añejo 70cl
2x Ron Cubay Añejo Reserva Especial 10 Años 70cl
2x Ron Cubay Añejo Suave 70cl
1x 800gr Cocoa Beans
1x 300gr Cocoa Beans
1x Tweezers for Cocoa Beans
1x Tray Ron y Cacao
6x Glas Balloon
5x Menù wood Ron y Cacao
180x Tasting Cards Ron y Cacao
Type Esperienza Ristorante
Color: Amber
Service: Savoured best plain at room temperature
RAW MATERIAL Molasses – Sugar cane
DISTILLATION Column alembic
AGING A blend from different barrels
AGING METHOD Tradizionale cubano
TYPE OF BARREL American white oak
SUGAR NO ADDED SUGAR
REFINEMENT 100%
Garanty: DOP CUBA – Cuba Ron S.A.
Production: Cuba Ron Corporacion S.A.
Property of brand: Cuba Ron Corporacion S.A.
Origin: Villa Clara – Cuba
2x Ron Cubay 1870 Extra Añejo 70cl
2x Ron Cubay Añejo Reserva Especial 10 Años 70cl
2x Ron Cubay Añejo Suave 70cl
1x 800gr Cocoa Beans
1x 300gr Cocoa Beans
1x tweezers for Cocoa Beans
1x Tray Ron y Cacao
6x Glas Balloon
5x Menù wood Ron y Cacao
180x Tasting Cards Ron y Cacao
