Language

Language

Contacts

the 4

elements

from

diversification

The Roneri Masters

Sistem
of ageing
Natural

La Mezcla

The Aguardiente

1. I Maestri Roneri

To make a comparison, a Maestro Ronero is like an orchestra conductor You must have scientific knowledge and know how to combine it with art. These are people who make decisions for an entire company through their taste. Human capability remains very central. All Cuban Rum casks must be approved by the relevant Maestro Ronero.

1. I Maestri Roneri

To make a comparison, a Maestro Ronero is like an orchestra conductor. He must have scientific knowledge and know how to combine it with art. These are people who make decisions for an entire company through their taste. Human capability remains very central. All Cuban Rum casks must be approved by the relevant Maestro Ronero.

1. I Maestri Roneri

To make a comparison, a Maestro Ronero is like an orchestra conductor. He must have scientific knowledge and know how to combine it with art. These are people who make decisions for an entire company through their taste. Human capability remains very central. All Cuban Rum casks must be approved by the relevant Maestro Ronero.

system of
2. Natural Aging

In Cuba, Natural Aging is used in barrels selected by the Roneri Masters who, in relation to what was decided at the origin, will follow the subsequent phases with the necessary corrections to give rise to the desired product.

system of
2. Natural Aging

In Cuba, Natural Aging is used in barrels selected by the Roneri Masters who, in relation to what was decided at the origin, will follow the subsequent phases with the necessary corrections to give rise to the desired product.

system of
2. Natural Aging

In Cuba, Natural Aging is used in barrels selected by the Roneri Masters who, in relation to what was decided at the origin, will follow the subsequent phases with the necessary corrections to give rise to the desired product.

3. The Mezcla

The Mezcla (Mix) is the art of combining different distilled products to obtain a Ron with well-defined characteristics: aromas, flavors and colors.

When the Ron’s compounds reach the desired characteristics, the Roneri Masters carry out the last stage of the compounds, called the Final Compound.

After a rest period established by the Masters, the demineralized, filtered and bottled Ron is ready for the consumer.

3. The Mezcla

The Mezcla (Mix) is the art of combining different distilled products to obtain a Ron with well-defined characteristics: aromas, flavors and colors.

When the Ron’s compounds reach the desired characteristics, the Roneri Masters carry out the last stage of the compounds, called the Final Compound.

After a rest period established by the Masters, the demineralized, filtered and bottled Ron is ready for the consumer.

3. The Mezcla

The Mezcla (Mix) is the art of combining different distilled products to obtain a Ron with well-defined characteristics: aromas, flavors and colors.

When the Ron’s compounds reach the desired characteristics, the Roneri Masters carry out the last stage of the compounds, called the Final Compound.

After a rest period established by the Masters, the demineralized, filtered and bottled Ron is ready for the consumer.

The Aguardiente

Aguardiente is the generic name for alcoholic beverages of first natural distillation between 40 and 45 °, it literally means “burning water”, as it “burns” the drinker’s throat.

In Latin American countries with this name we mean exclusively the drinks obtained from the first distillate, deriving from sugar cane

The Aguardiente

Aguardiente is the generic name for alcoholic beverages of first natural distillation between 40 and 45 °, it literally means “burning water”, as it “burns” the drinker’s throat.

In Latin American countries with this name we mean exclusively the drinks obtained from the first distillate, deriving from sugar cane

The Aguardiente

Aguardiente is the generic name for alcoholic beverages of first natural distillation between 40 and 45 °, it literally means “burning water”, as it “burns” the drinker’s throat.

In Latin American countries with this name we mean exclusively the drinks obtained from the first distillate, deriving from sugar cane